Name （姓名）:Fengxia Liu，刘凤霞 Title （职称）：Associate Professor，副教授 Affiliation (机构)：Huazhong Agricultural University华中农业大学 Detailed address (详细地址)： No.1, Shizishan Street, Hongshan District, Wuhan, Hubei Province, 430070, P.R.China; 中国湖北省武汉市洪山区狮子山街1号 Email (邮箱)：liufxia@mail.hzau.edu.cn Tel. (电话): 13871280854 Education Background and Experience (教育背景及经历) 2005.09-2009.06，College of Biology and Agricultural Engineering, Jilin University, bachelor 2009.09-2014.06，College of Food Science and Nutritional Engineering, China Agricultural University，doctor 2005.09-2009.06，吉林大学生物与农业工程学院，学士学位 2009.09-2014.06，中国农业大学食品科学与营养工程学院，博士学位 Research Experience （科研经历） 2021.01-2024.12, National Natural Science Foundation of China General Program, the regulation mechanism of the interaction between citrus pectin and carotenoids mediated by high static pressure on the bioavailability of carotenoids, leader Published papers (发文经历) Wan, L.; Yang, Z.; Cai, R.; Pan, S.; Liu, F.; Pan, S., Calcium-induced-gel properties for low methoxyl pectin in the presence of different sugar alcohols. Food Hydrocolloids 2021, 112, 106252. Wan, L.; Chen, Q.; Huang, M.; Liu, F.; Pan, S., Physiochemical, rheological and emulsifying properties of low methoxyl pectin prepared by high hydrostatic pressure-assisted enzymatic, conventional enzymatic, and alkaline de-esterification: A comparison study. Food Hydrocolloids 2019, 93, 146-155.