Giovanni Dinelli, Full Professor at the University of Bologna since 2014, is Director of the First-Level Master's Program in Organic Production and conducts research in the field of agronomy. His research interests focus primarily on low-impact farming systems (such as organic agriculture), with particular attention to their environmental impact and implications for human health. His current research centers on cereal crops (particularly small grains) and legumes. He is actively involved in national (BIOADAPT, BIOVANT, SAVE) and international (FOODSTAR, DIVERSIFOOD, GREAT LIFE, ENFASYS, CONSERWA) research projects. He is the author of over 200 publications in national and international peer-reviewed journals.