Alessio Silvio Dedola is a researcher in technology at the Research Department on Animal Products of the Agricultural Research Agency of Sardinia (AGRIS), Italy. Career: • Researcher at AGRIS (2023); • Student research at AGRIS (2020–2023); • Student research at Porto Conte Ricerche, Alghero, Italy (2019–2020); • Student research at AGRIS (2017–2019); • Degree in science chemistry from University of Sassari, Italy (2015); • Bechelor’s degree in chemistry from University of Sassari, Italy (2012). Number of publications (from IRIS, Scopus): 2; h-index: 2; i10-index: 1; citations: 37. Research topics: • Development of new production processes and innovative sheep and goat dairy products; • Influence of processing technology on the physico-chemical and nutritional characteristics of food of animal origin; • Development and validation of analytical methods for chemical characterization of foods of animal origin.