Mussa Makran is a researcher with a PhD in Food Science who specializes in the bioactivity of foods, nutraceuticals, and bioactive compounds. His research focuses on their antiproliferative, anti-inflammatory, antioxidant, and cytoprotective effects in both cellular and animal models. Dr. Makran uses a range of advanced techniques, including qPCR, Western blot, ELISA, immunofluorescence, and flow cytometry, to investigate molecular mechanisms and cellular responses to these bioactive compounds. His work also explores the bioaccessibility and bioavailability of these compounds during in vitro digestion, offering insights into their potential therapeutic applications. Additionally, Dr. Makran is skilled in conducting phytochemical analysis via chromatography. His interdisciplinary approach bridges food science with health, with a particular focus on developing functional foods and nutraceuticals for disease prevention and management.