Globally increasing environmental awareness and the possibility of increasing price and dwindling supply of traditional petroleum-based plastics have led to a breadth of research currently addressing environmentally friendly bioplastics as an alternative solution. In this context, hemicellulose, as the second richest polysaccharide, has attracted extensive attention due to its combination of such advantages as abundance, biodegradability, and renewability. Herein, in this review, the latest research progress in development of hemicellulose film with regard to application in the field of food packaging is presented with particular emphasis on various physical and chemical modification approaches aimed at performance improvement, primarily for enhancement of mechanical, barrier properties, and hydrophobicity that are essential to food packing materials. The development highlights of hemicellulose film substrate are outlined and research prospects in the field are described.

With the depletion of petroleum energy, the possibility of prices of petroleum-based materials increasing, and increased environmental awareness, biodegradable materials as a kind of green alternative have attracted more and more research attention. In this context, poly (lactic acid) has shown a unique combination of properties such as nontoxicity, biodegradability, biocompatibility, and good workability. However, examples of its known drawbacks include poor tensile strength, low elongation at break, poor thermal properties, and low crystallization rate. Lignocellulosic materials such as lignin and cellulose have excellent biodegradability and mechanical properties. Compounding such biomass components with poly (lactic acid) is expected to prepare green composite materials with improved properties of poly (lactic acid). This paper is aimed at summarizing the research progress of modification of poly (lactic acid) with lignin and cellulose made in in recent years, with emphasis on effects of lignin and cellulose on mechanical properties, thermal stability and crystallinity on poly (lactic acid) composite materials. Development of poly (lactic acid) composite materials in this respect is forecasted.

Hemicellulose is a kind of biopolymer with abundant resources and excellent biodegradability. Owing to its large number of polar hydroxyls, hemicellulose has a good barrier performance to nonpolar oxygen, making this biopolymer promising as food packaging material. Hydrophilic hydroxyls also make the polymer prone to water absorption, resulting in less satisfied strength especially under humid conditions. Thus, preparation of hemicellulose film with enhanced oxygen and water vapor barrier ability, as well as mechanical strength is still sought after. Herein, sodium trimetaphosphate (STMP) was used as esterification agent to form a crosslinked structure with hemicellulose through esterification reaction to render improved barrier performance by reducing the distance between molecular chains. The thus modified hemicellulose film achieved an oxygen permeability and water vapor permeability of 3.72 cm³ × μm × m⁻² × d⁻¹ × kPa⁻¹ and 2.85 × 10⁻¹⁰ × g × m⁻¹ × s⁻¹ × Pa⁻¹, respectively, at the lowest esterification agent addition of 10%. The crosslinked structure also brought good mechanical and thermal properties, with the tensile strength reaching 30 MPa, which is 118% higher than that of the hemicellulose film. Preliminary test of its application in apple preservation showed that the barrier film obtained can effectively slow down the oxidation and dehydration of apples, showing the prospect of application in the field of food packaging.

Hemicellulose with good biodegradability and low oxygen permeability shows great potential in food packaging. However, its strong hydrophilicity leads to its poor moisture resistance, which hinders its wider application. In this paper, a near-hydrophobic hemicellulose was obtained by using single-step synthesis from poplar powder via etherification modification with epoxy chloropropane. This proposed approach has the advantage of avoiding the destruction of hemicellulose structure by secondary alkali-hydrolysis, which was what usually occurred in traditional etherification procedures. The feasibility of using epoxy chloropropane as an alkylation reagent to etherify hemicellulose was confirmed, and the reaction mechanism was elucidated. Contact angle test, thermogravimetric analysis, oxygen transmittance test, and infrared spectrum analysis showed that the barrier property and thermal stability of etherified hemicellulose films have been significantly improved. At an epoxy chloropropane/wood powder ratio (volume/weight) of 2/3 (mL/g), the epoxy hemicellulose films contained the most epoxy groups and displayed the best performance, i.e., tensile strength of 14.6 MPa, surface contact angle of 71.7° and oxygen transmission coefficient of 1.9 (cm³·µm)/(m²·d·kPa), showing great promise as barrier film in food-packaging.