Shunlong Meng

Prof. Dr. Shunlong Meng

Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 July 2020 in Environmental Toxicology
Verified
Journal Article
Closed access
PDF file
Shunlong MengShunlong Meng
Shunlong Meng
XCXi Chen
Xi Chen
EGEric Gyimah
Eric Gyimah
HXHai Xu
Hai Xu
JCJiazhang Chen
Jiazhang Chen

4 January 2025 in Journal of Environmental Management
Verified
Journal Article
Closed access
RYRuonan Yang
Ruonan Yang
ZLZhonghua Li
Zhonghua Li
CPChompoonuch Pitakrattanawong
Chompoonuch Pitakrattanawong
LZLei Zhu
Lei Zhu
BLBingzhi Li
Bingzhi Li
Shunlong MengShunlong Meng
Shunlong Meng

6 July 2021 in Environmental Science and Pollution Research
Verified
Journal Article
Closed access
PDF file
LFLongxiang Fang
Longxiang Fang
XCXi Chen
Xi Chen
XSXiangbao Shan
Xiangbao Shan
LQLiping Qiu
Liping Qiu
LFLimin Fan
Limin Fan
CSChao Song
Chao Song

17 June 2024 in Antioxidants
Verified
Journal Article
Open access
PDF file
YJYuqin Jin
Yuqin Jin
Shunlong MengShunlong Meng
Shunlong Meng
HXHuimin Xu
Huimin Xu
CSChao Song
Chao Song
LFLimin Fan
Limin Fan
DLDandan Li
Dandan Li
To investigate the activities of intestinal digestive enzymes, liver antioxidant enzymes, immunological enzymes, and glucometabolic enzymes in largemouth bass (Micropterus salmoides) under the biofloc model, an experiment was conducted in 300-liter glass tanks. The experiment comprised a control group, which was fed a basal diet, and a biofloc group, where glucose was added to maintain a C/N ratio of 15. Each group had three parallel setups, with a stocking density of 20 fish per tank. The experiment ran for 60 days, employing a zero-water exchange aquaculture model. The results showed that at the end of the culture period, there were no significant differences between the initial weight, final weight, WGR, SGR, and SR of the biofloc group and the control group of largemouth bass (p > 0.05), whereas the lower FCR and the higher PER in the biofloc group were significant (p < 0.05); intestinal α-amylase, trypsin, and lipase activities of largemouth bass in the biofloc group were significantly increased by 37.20%, 64.11%, and 51.69%, respectively, compared with the control group (p < 0.05); liver superoxide dismutase and catalase activities, and total antioxidant capacity of largemouth bass in the biofloc group were significantly increased by 49.26%, 46.87%, and 98.94% (p < 0.05), while the malondialdehyde content was significantly reduced by 19.91% (p < 0.05); liver lysozyme, alkaline phosphatase, and acid phosphatase activities of largemouth bass in the biofloc group were significantly increased by 62.66%, 41.22%, and 29.66%, respectively (p < 0.05); liver glucokinase, pyruvate kinase, glucose-6-phosphate kinase, pyruvate kinase, glucose-6-phosphatase, and glycogen synthase activities were significantly increased by 46.29%, 99.33%, 32.54%, and 26.89%, respectively (p < 0.05). The study showed that the biofloc model of culturing largemouth bass can not only enhance digestive enzyme activities, antioxidant capacity, and immune response but can also promote the process of glucose metabolism and reduce feeding costs. This study provides data support for healthy culturing of largemouth bass in future production, provides a theoretical reference for optimizing the biofloc technology culture model, and is crucial for promoting the healthy and green development of aquaculture.

23 August 2021 in Indian Journal of Microbiology
Verified
Journal Article
Closed access
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RDRu Deng
Ru Deng
XCXi Chen
Xi Chen
LQLi-Ping Qiu
Li-Ping Qiu
JCJia-Zhang Chen
Jia-Zhang Chen
Shunlong MengShunlong Meng
Shunlong Meng

8 April 2021 in Applied Sciences
Verified
Journal Article
Open access
PDF file
Shunlong MengShunlong Meng
Shunlong Meng
XCXi Chen
Xi Chen
CSChao Song
Chao Song
LFLimin Fan
Limin Fan
LQLiping Qiu
Liping Qiu
PXPao Xu
Pao Xu
The chronic effect of environmental methomyl on the antioxidant system in testis of Nile tilapia (Oreochromis niloticus) and its recovery pattern was investigated. Tilapia were exposed to sublethal concentrations of 0.2, 2, 20 and 200 μgL−1 methomyl for 30 days and thereafter moved to methomyl-free water for 18 days. Antioxidant levels in testis, including glutathione peroxidase, catalase, glutathione-S-transferase, glutathione reductase, superoxide dismutase, reduced glutathione, oxidized glutathione were measured every 6 days during the period of exposure, and at 18 days after being transferred to methomyl-free water. The results showed that lower methomyl concentration (0.2 μgL−1) had no effect on the above antioxidants, thus 0.2 μgL−1 could be seen as NOAEL for methomyl to tilapia. However, higher methomyl concentration of 2, 20 and 200 μgL−1 could significantly influence the above antioxidants. Glutathione peroxidase and oxidized glutathione increased significantly. On the contrary, reduced glutathione decreased significantly. Catalase, superoxide dismutase, glutathione reductase, glutathione-S-transferase increased at lower methomyl (2 and 20 μgL−1), but decreased at higher methomyl (200 μgL−1). The recovery test showed that oxidative damage caused by lower methomyl of 2 and 20 μgL−1 was reversible, and oxidative damage caused by higher methomyl of 200 μgL−1 was irreversible within 18 days of recovery period.