Zahra Lorigooini

Dr. Zahra Lorigooini


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2018 in Journal of Herbmed Pharmacology
Verified
Journal Article
Open access
FJFatemeh Jamshidi-Kia
Fatemeh Jamshidi-Kia
ZLZahra Lorigooini
Zahra Lorigooini
HAHossein Amini-Khoei
Hossein Amini-Khoei
Human societies have been in close contact with their environments since the beginning of their formation and used the ingredients of the environment to obtain food and medicine. Awareness and application of plants to prepare food and medicine have been realized through trial and error, and gradually human became able to meet his needs from his surroundings. Information about medicinal plants has long been transmitted gradually and from generation to generation, a human knowledge has gradually become complete with the formation of civilizations and the provision of more facilities. Medicinal plants are used as a medical resource in almost all cultures. Ensuring the safety, quality and effectiveness of medicinal plants and herbal drugs very recently became a key issue in industrialized and developing countries. By standardizing and evaluating the health of active plant-derived compounds, herbal drugs can help the emergence of a new era of the healthcare system to treat human diseases in the future. Awareness of traditional knowledge and medicinal plants can play a key role in the exploitation and discovery of natural plant resources. In order to maintain this knowledge, comprehensive approach and collaboration are needed to maintain historical records on medicinal plants and use these resources in favour of human beings, before they are destroyed forever. Therefore, this review was conducted to investigate and describe the process of using medicinal plants throughout history. This review focuses on the recent various important challenges in quality evaluation of medicinal plants in the authenticity, efficacy, toxicity and consistency.

23 August 2021 in Evidence-Based Complementary and Alternative Medicine
Verified
Journal Article
Open access
PDF file
ASAtefeh Satari
Atefeh Satari
SGSoraya Ghasemi
Soraya Ghasemi
Solomon HabtemariamSolomon Habtemariam
Solomon Habtemariam
SAShirin Asgharian
Shirin Asgharian
ZLZahra Lorigooini
Zahra Lorigooini
Rutin is a unique antioxidant flavonoid that is mainly found in fruit, vegetables, cereals, and many other plant-based human diets. This review aims to highlight the in vitro anticancer properties of rutin including combination therapeutic strategies. Literature resources were gathered through PubMed, Scopus, Web of Science, and Google Scholar databases that cover the period of 19952021. Rutin is demonstrated to inhibit the proliferation of breast, colon, lung, and prostate cancers and other tumors. Furthermore, rutin alone or in combination with other therapeutic agents has been shown to regulate several signalling pathways involving the Ras/Raf and PI3K/Akt, MAPK, and TGF-β2/Smad2/3Akt/PTEN, etc., which are related to the processes of carcinogenesis and induction of apoptosis. The combination of rutin with other chemotherapy drugs may benefit on prevention of tumor cells by decreasing drug resistance and chemotherapy side effects. Moreover, rutin induces apoptosis synergistically with the therapeutic agent. More in vivo and clinical data are however needed to evaluate the true potential of rutin as an anticancer agent as an adjuvant. The present review highlights the effects of rutin which can be a promising candidate in combination with other antitumor drugs or alone for cancer treatment in vitro. Also, rutin can lead to decrease in drug resistance and chemotherapeutic side effects.


13 August 2018 in Current Diabetes Reports
Verified
Journal Article
Closed access
PDF file
ZNZeinab Nazarian-Samani
Zeinab Nazarian-Samani
RSRobert D. E. Sewell
Robert D. E. Sewell
ZLZahra Lorigooini
Zahra Lorigooini
MRMahmoud Rafieian-kopaei
Mahmoud Rafieian-kopaei

12 August 2019 in Phytotherapy Research
Verified
Journal Article
Closed access
THTahereh Hosseinabadi
Tahereh Hosseinabadi
ZLZahra Lorigooini
Zahra Lorigooini
MTMaryam Tabarzad
Maryam Tabarzad
BSBahare Salehi
Bahare Salehi
Célia Fortuna RodriguesCélia Fortuna Rodrigues
Célia Fortuna Rodrigues
Javad Sharifi-RadJavad Sharifi-Rad
Javad Sharifi-Rad

29 March 2020 in Journal of Herbmed Pharmacology
Verified
Journal Article
Open access
PDF file
FJFatemeh Jamshidi-Kia
Fatemeh Jamshidi-Kia
JWJoko Priyanto Wibowo
Joko Priyanto Wibowo
MEMostafa Elachouri
Mostafa Elachouri
RMRohollah Masumi
Rohollah Masumi
ASAlizamen Salehifard-Jouneghani
Alizamen Salehifard-Jouneghani
ZLZahra Lorigooini
Zahra Lorigooini
Free radicals are constructed by natural physiological activities in the human cells as well as in the environment. They may be produced as a result of diet, smoking, exercise, inflammation, exposure to sunlight, air pollutants, stress, alcohol and drugs. Imbalanced redox status may lead to cellular oxidative stress, which can damage the cells of the body, resulting in an incidence of various diseases. If the endogenous antioxidants do not stop the production of reactive metabolites, they will be needed to bring about a balance in redox status. Natural antioxidants, for example plants, play an important part in this context. This paper seeks to report the available evidence about oxidative stress and the application of plants as antioxidant agents to fight free radicals in the human body. For this purpose, to better understand oxidative stress, the principles of free radical production, the role of free radicals in diseases, antioxidant defense mechanisms, and the role of herbs and diet in oxidative stress are discussed.