F. Javier Adroher

Prof. Dr. F. Javier Adroher

Parasitology, University of Granada, Granada, Andalusia, Spain
orcid
Professor, Faculty of Pharmacy, University of Granada, Spain

Research Focus & Metrics

Academic Career Length

44Years (1983-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2020 in Research in Veterinary Science
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F. Javier AdroherF. Javier Adroher
F. Javier Adroher
RBRocío Benítez-Rodríguez
Rocío Benítez-Rodríguez

1 February 2009 in International Journal of Food Microbiology
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FRFrancisco Javier Rello
Francisco Javier Rello
F. Javier AdroherF. Javier Adroher
F. Javier Adroher
RBRocío Benítez-Rodríguez
Rocío Benítez-Rodríguez
AVAdela Valero
Adela Valero

1 January 2006 in Acta Parasitologica
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AVAdela Valero-López
Adela Valero-López
MLMaría del Mar López-Cuello
María del Mar López-Cuello
RBRocío Benítez-Rodríguez
Rocío Benítez-Rodríguez
F. Javier AdroherF. Javier Adroher
F. Javier Adroher
We studied the parasitization by Anisakis spp. in European hake (Merluccius merluccius) of 40–52 cm from the Atlantic off north-west Africa and the Mediterranean off southern Spain. Infection parameters differed: The fish from the Atlantic showing a prevalence of 87.97% and a mean intensity of 4.69, while, in those from the Mediterranean, these were 41.27% and 1.73, respectively. In both samples the two-third larval stage types were isolated: Anisakis simplex sensu lato and Anisakis larvae type II, with prevalence of 85.71% and 30.83% in fish from the Atlantic and 41.27% and 1.59% for those from the Mediterranean, respectively. In both samples, the prevalence of larvae in viscera was clearly higher than in the muscle tissue. We also observed an increase in parasitization with increasing host length, those ≥ 46 cm having the highest prevalences (94.87% for those from the Atlantic and 58.33% for those from the Mediterranean; p<0.03).

1 March 2001 in Parasitology
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LIL. Iglesias
L. Iglesias
AVA. Valero
A. Valero
RBRocío Benítez-Rodríguez
Rocío Benítez-Rodríguez
F. Javier AdroherF. Javier Adroher
F. Javier Adroher
This paper describes the in vitro cultivation of the 3rd-larval stage (L3) of Anisakis simplex to adulthood in a much simpler and easier to prepare medium than those described to date. The adult males obtained are between 3.8 and 6.5 cm long and the females between 4.5 and 8.0 cm. Some individually cultivated females laid eggs which had an average size of 44.4×50.5 μm. The culture conditions were as follows: medium RPMI-1640 supplemented with 20% heat-inactivated fetal bovine serum and 1% commercial pepsin, at pH 4.0 and a temperature of 37 °C, and in air atmosphere with 5% CO2. The pepsin was found to be the key to the success of the culture. The average survival of the worms in the culture increased from 50 to 88 days, due to the fact that the survival of the adults practically doubled (increasing by 1.9 times). Furthermore, the number of worms that completed the 4th moulting (M4) increased by 4.2 times, from 22.9 to 95.6%. This culture medium may facilitate, due to its simplicity, the study of anisakids, or at least of A. simplex, constituting another step towards achieving a complete in vitro life-cycle for these parasites.

1 June 2015 in International Journal of Food Microbiology
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DMDolores Molina-Fernández
Dolores Molina-Fernández
DMDavid Malagón
David Malagón
MGMagdalena Gómez-Mateos
Magdalena Gómez-Mateos
RBRocío Benítez-Rodríguez
Rocío Benítez-Rodríguez
JSJoaquina Martín Sánchez
Joaquina Martín Sánchez
F. Javier AdroherF. Javier Adroher
F. Javier Adroher

11 September 2008 in Parasitology Research
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FRFrancisco Javier Rello
Francisco Javier Rello
F. Javier AdroherF. Javier Adroher
F. Javier Adroher
AVAdela Valero-López
Adela Valero-López