Prof. Dr. Jue-Liang Hsu received the B.Sc. degree from National
Chung-Hsing University, in 1995, and the M.Sc. and Ph.D. degrees from National
Taiwan University, in 1997 and 2001. He is a Professor in the Department of
Biological Science and Technology National Pingtung University of Science and
Technology, Taiwan. He has over 100 research publications in the fields of biotechnology,
natural products, analytical chemistry, system biology (Proteomics, Peptidomics & metabolomics),
and functional foods. He has received several awards, including the Young
Scientist Award (HUPO 3rd Annual World Congress, 2004), Excellent Teaching
Award from College of Agriculture, NPUST (2011 & 2015), Ministry of Science and Technology Research Award in Colleges (2014–2023), and
NPUST R&D Competition Award (Biotechnology & Medicine category) (2014 & 2020).
His research interests mainly focus on active peptides, natural products, proteomics, and innovative analytical methods.