Dr. Jue-Liang Hsu

Department of Biological Science and Technology, National Pingtung University of Science and Technology

Dr. Jue-Liang Hsu

Department of Biological Science and Technology, National Pingtung University of Science and Technology

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Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 November 2003 in Analytical Chemistry

Journal Article

Stable-Isotope Dimethyl Labeling for Quantitative Proteomics

SH

Sheng-Yu Huang

NC

Nan-Haw Chow

SC

Shu-Hui Chen

2 July 2010 in Microfluidics and Nanofluidics

Journal Article

Sample preconcentration in microfluidic devices

CL

Chun-Che Lin

GL

1 February 2001 in Tetrahedron Letters

Journal Article

Direct transformation of aldehydes to nitriles using iodine in ammonia water

ST

Sanjay Talukdar

TC

Tzu-Chi Chou

JF

1 December 2020 in Food Chemistry

Journal Article

Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R

MA

Muhamad Nur Ghoyatul Amin

JK

Joni Kusnadi

Robert John Doerksen

TH

22 December 2004 in Journal of Proteome Research

Journal Article

Beyond Quantitative Proteomics: Signal Enhancement of the a₁ Ion as a Mass Tag for Peptide Sequencing Using Dimethyl Labeling

SH

Sheng-Yu Huang

JS

Jen-Taie Shiea

WH

Wen-Ying Huang

SC

Shu-Hui Chen

1 October 2015 in Journal of Proteomics

Journal Article

Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins

AP

Anugerah Dany Priyanto

Robert John Doerksen

CC

Chi-I Chang

WS

Wang-Chou Sung

SW

Simon Bambang Widjanarko

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About Me

Prof. Dr. Jue-Liang Hsu received the B.Sc. degree from National Chung-Hsing University, in 1995, and the M.Sc. and Ph.D. degrees from National Taiwan University, in 1997 and 2001. He is a Professor in the Department of Biological Science and Technology National Pingtung University of Science and Technology, Taiwan. He has over 100 research publications in the fields of biotechnology, natural products, analytical chemistry, system biology (Proteomics, Peptidomics & metabolomics), and functional foods. He has received several awards, including the Young Scientist Award (HUPO 3rd Annual World Congress, 2004), Excellent Teaching Award from College of Agriculture, NPUST (2011 & 2015), Ministry of Science and Technology Research Award in Colleges (2014–2023), and NPUST R&D Competition Award (Biotechnology & Medicine category) (2014 & 2020). His research interests mainly focus on active peptides, natural products, proteomics, and innovative analytical methods.

Prof. Dr. Jue-Liang Hsu received the B.Sc. degree from National Chung-Hsing University, in 1995, and the M.Sc. and Ph.D. degrees from National Taiwan University, in 1997 and 2001. He is a Professor in the Department of Biological Science and Technology National Pingtung University of Science and Technology, Taiwan. He has over 100 research publications in the fields of biotechnology, natural products, analytical chemistry, system biology (Proteomics, Peptidomics & metabolomics), and functional foods. He has received several awards, including the Young Scientist Award (HUPO 3rd Annual World Congress, 2004), Excellent Teaching Award from College of Agriculture, NPUST (2011 & 2015), Ministry of Science and Technology Research Award in Colleges (2014–2023), and NPUST R&D Competition Award (Biotechnology & Medicine category) (2014 & 2020). His research interests mainly focus on active peptides, natural products, proteomics, and innovative analytical methods.