Saroat Rawdkuen received his B.Sc. in Agro-Industry and his Ph.D. in Food Technology from Prince of Songkla University, Thailand. He is currently an Associate Professor and Dean/Lecturer in the Food Science and Technology Program at Mae Fah Luang University. His research interests include the biochemistry of food protein and enzymes; the technology of meat, poultry, and fish products; agricultural by-product utilization; and food packaging and biomaterials.