Ana Kaić is an Associate Professor at the Division for Animal Sciences, Department of Animal Science and Technology, University of Zagreb Faculty of Agriculture. Ana Kaić completed her Master’s (2001–2007) and Ph.D. (2008–2013) at the University of Zagreb Faculty of Agriculture. Prior to her current position, Ana Kaić was a young researcher at the same university from 2007 to 2016. In addition, she has been a member of the Sensory Analyst Association Gustus since 2011 and a member of the World's Poultry Science Association's Croatian branch since 2021. Her research interests include meat quality traits, meat processing, animal waste, sensory analysis, and food safety.