Prof. Dr. Ranko Romanić is an Associate Professor at the Faculty of Technology Novi Sad, University of Novi Sad (FoT NS), with a total of 24 years of professional experience. His research focuses on technological engineering, food engineering, oilseed processing, the production of edible oils and fats, and the utilization of their by-products. For the past 19 years, he has been actively involved in scientific research projects, contributing to publications of both national and international significance. As Deputy Manager and Quality Manager of the accredited Food Testing Laboratory at FoT NS, as well as a decision expert and technical assessor for the Accreditation Body of Serbia (ATS), he plays a key role in improving technical testing, control, and food analysis in accordance with ISO/IEC 17025 and ISO/IEC 17020 standards. He maintains strong collaboration with business entities engaged in oilseed processing and the production of edible oils and fats. Additionally, he has participated in numerous workshops and public lectures, sharing his knowledge and expertise with the wider professional community. His pedagogical work is highly rated by students, reflecting his dedication and successful engagement in the teaching process.