Fiona Louis

Dr. Fiona Louis

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 August 2021 in Nature Communications
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Journal Article
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DKDong-Hee Kang
Dong-Hee Kang
FLFiona Louis
Fiona Louis
HLHao Liu
Hao Liu
HSHiroshi Shimoda
Hiroshi Shimoda
YNYasutaka Nishiyama
Yasutaka Nishiyama
MMMichiya Matsusaki
Michiya Matsusaki
With the current interest in cultured meat, mammalian cell-based meat has mostly been unstructured. There is thus still a high demand for artificial steak-like meat. We demonstrate in vitro construction of engineered steak-like tissue assembled of three types of bovine cell fibers (muscle, fat, and vessel). Because actual meat is an aligned assembly of the fibers connected to the tendon for the actions of contraction and relaxation, tendon-gel integrated bioprinting was developed to construct tendon-like gels. In this study, a total of 72 fibers comprising 42 muscles, 28 adipose tissues, and 2 blood capillaries were constructed by tendon-gel integrated bioprinting and manually assembled to fabricate steak-like meat with a diameter of 5 mm and a length of 10 mm inspired by a meat cut. The developed tendon-gel integrated bioprinting here could be a promising technology for the fabrication of the desired types of steak-like cultured meats.

1 January 2019 in Acta Biomaterialia
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Journal Article
Closed access
FLFiona Louis
Fiona Louis
SKShiro Kitano
Shiro Kitano
JMJoão Mano
João Mano
MMMichiya Matsusaki
Michiya Matsusaki

30 June 2023 in Materials Today Bio
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Journal Article
Open access
FLFiona Louis
Fiona Louis
MFMai Furuhashi
Mai Furuhashi
HYHaruka Yoshinuma
Haruka Yoshinuma
STShoji Takeuchi
Shoji Takeuchi
MMMichiya Matsusaki
Michiya Matsusaki
Since the current process of livestock meat production has considerable effects on the global environment, leading to high emissions of greenhouse gases, cultured meat has recently attracted attention as a suitable alternative way to acquire animal proteins. However, while most published studies on cell-cultured meat have focused on muscle tissue culture, fat production which is an important component of the process has often been neglected from this technology, even though it can enhance the meat's final taste, aroma, tenderness, texture, and palatability. In this study, we focused on bovine muscle reconstruction by monitoring and optimizing the possible expansion rate of isolated primary bovine adipose stem cells and their adipogenesis differentiation to be fully edible for cultured meat application.

13 March 2021 in Cyborg and Bionic Systems
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Journal Article
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FLFiona Louis
Fiona Louis
MPMarie Piantino
Marie Piantino
HLHao Liu
Hao Liu
DKDong-Hee Kang
Dong-Hee Kang
YSYoshihiro Sowa
Yoshihiro Sowa
MMMichiya Matsusaki
Michiya Matsusaki
The development of soft tissue regeneration has recently gained importance due to safety concerns about artificial breast implants. Current autologous fat graft implantations can result in up to 90% of volume loss in long-term outcomes due to their limited revascularization. Adipose tissue has a highly vascularized structure which enables its proper homeostasis as well as its endocrine function. Mature adipocytes surrounded by a dense vascular network are the specific features required for efficient regeneration of the adipose tissue to perform host anastomosis after its implantation. Recently, bioprinting has been introduced as a promising solution to recreate in vitro this architecture in large-scale tissues. However, the in vitro induction of both the angiogenesis and adipogenesis differentiations from stem cells yields limited maturation states for these two pathways. To overcome these issues, we report a novel method for obtaining a fully vascularized adipose tissue reconstruction using supporting bath bioprinting. For the first time, directly isolated mature adipocytes encapsulated in a bioink containing physiological collagen microfibers (CMF) were bioprinted in a gellan gum supporting bath. These multilayered bioprinted tissues retained high viability even after 7 days of culture. Moreover, the functionality was also confirmed by the maintenance of fatty acid uptake from mature adipocytes. Therefore, this method of constructing fully functional adipose tissue regeneration holds promise for future clinical applications.

1 January 2015 in BioMed Research International
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Journal Article
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FLFiona Louis
Fiona Louis
CDChristophe Deroanne
Christophe Deroanne
BNBetty Nusgens
Betty Nusgens
LVLaurence Vico
Laurence Vico
AGAlain Guignandon
Alain Guignandon
A growing number of studies are revealing that cells reorganize their cytoskeleton when exposed to conditions of microgravity. Most, if not all, of the structural changes observed on flown cells can be explained by modulation of RhoGTPases, which are mechanosensitive switches responsible for cytoskeletal dynamics control. This review identifies general principles defining cell sensitivity to gravitational stresses. We discuss what is known about changes in cell shape, nucleus, and focal adhesions and try to establish the relationship with specific RhoGTPase activities. We conclude by considering the potential relevance of live imaging of RhoGTPase activity or cytoskeletal structures in order to enhance our understanding of cell adaptation to microgravity-related conditions.

1 May 2018 in Chem
Verified
Journal Article
Closed access
DSDongdong Su
Dongdong Su
CTChai Lean Teoh
Chai Lean Teoh
SPSung-Jin Park
Sung-Jin Park
JKJong-Jin Kim
Jong-Jin Kim
ASAnimesh Samanta
Animesh Samanta
YCYoung-Tae Chang
Young-Tae Chang