Dr. Luca Nalbone is currently a Senior Researcher in the Department of Veterinary Sciences of the University of Messina (disciplinary scientific sector: inspection of food of animal origin), and a specialist in "Inspection of Food of Animal Origin" at the School of Specialization in Inspection of Food of Animal Origin, Department of Veterinary Sciences, University of Messina. Dr. Luca Nalbone received a master's degree in Veterinary Medicine and a Qualification to exercise the veterinarian profession from the Department of Veterinary Sciences of the University of Messina in 2016. Dr. Luca Nalbone earned a PhD in Veterinary Sciences from the Inspection Section of Food of Animal Origin, Department of Veterinary Sciences, University of Messina, in 2020. Dr. Luca Nalbone was a reviewer for several indexed international scientific journals in the Food Science category and presented at several national and international scientific conferences on topics related to the safety of foods of animal origin. Dr. Luca Nalbone’s research interests mainly include food sustainability, food microbiology, essential oils, and food of animal origin.