Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks

Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium

Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities

Structural studies of the pectic polysaccharide from duckweed Lemna minor L.

Pectin-silica gels as matrices for controlled drug release in gastrointestinal tract

Pectin from leaves of birch (Betula pendula Roth.): Results of NMR experiments and hypothesis of the RG-I structure