The various crop species are major agricultural products and play an indispensable role in sustaining human life. Over a long period, breeders strove to increase crop yield and improve quality through traditional breeding strategies. Today, many breeders have achieved remarkable results using modern molecular technologies. Recently, a new gene-editing system, named the clustered regularly interspaced short palindromic repeats (CRISPR)/Cas9 technology, has also succeeded in improving crop quality. It has become the most popular tool for crop improvement due to its versatility. It has accelerated crop breeding progress by virtue of its precision in specific gene editing. This review summarizes the current application of CRISPR/Cas9 technology in crop quality improvement. It includes the modulation in appearance, palatability, nutritional components and other preferred traits of various crops. In addition, the challenge in its future application is also discussed.

• Terminal drought is a risk for wheat production in many parts of the world. Robust physiological traits for resilience would enhance the preselection of breeding lines in drought-prone areas. • Three pot experiments were undertaken to characterize stem water-soluble carbohydrate (WSC), fructan exohydrolase expression, grain filling and leaf gas exchange in wheat (Triticum aestivum) varieties, Kauz and Westonia, which are considered to be drought-tolerant. • Water deficit accelerated the remobilization of stem WSC in Westonia but not in Kauz. The profile of WSC accumulation and loss was negatively correlated with the mRNA concentration of 1-FEH, especially 1-FEH w3 (1-FEH-6B). Under water deficit, Westonia showed lower concentrations of WSC than Kauz but did not show a corresponding drop in grain yield. • The results from pot experiments suggest that stem WSC concentration is not, on its own, a reliable criterion to identify potential grain yield in wheat exposed to water deficits during grain filling. The expression of 1-FEH w3 may provide a better indicator when linked to osmotic potential and green leaf retention, and this requires validation in field-grown plants.

Summary: In wheat stems, the levels of fructan‐dominated water‐soluble carbohydrates (WSC) do not always correlate well with grain yield. Field drought experiments were carried out to further explain this lack of correlation. Wheat (Triticum aestivum) varieties, Westonia, Kauz and c. 20 genetically diverse double haploid (DH) lines derived from them were investigated. Substantial genotypic differences in fructan remobilization were found and the 1‐FEH w3 gene was shown to be the major contributor in the stem fructan remobilization process based on enzyme activity and gene expression results. A single nucleotide polymorphism (SNP) was detected in an auxin response element in the 1‐FEH w3 promoter region, therefore we speculated that the mutated Westonia allele might affect gene expression and enzyme activity levels. A cleaved amplified polymorphic (CAP) marker was generated from the SNP. The harvested results showed that the mutated Westonia 1‐FEH w3 allele was associated with a higher thousand grain weight (TGW) under drought conditions in 2011 and 2012. These results indicated that higher gene expression of 1‐FEH w3 and 1‐FEH w3 mediated enzyme activities that favoured stem WSC remobilization to the grains. The CAP marker residing in the 1‐FEH w3 promoter region may facilitate wheat breeding by selecting lines with high stem fructan remobilization capacity under terminal drought.

Two challenges that the global wheat industry is facing are a lowering nitrogen-use efficiency (NUE) and an increase in the reporting of wheat-protein related health issues. Sulphur deficiencies in soil has also been reported as a global issue. The current study used large-scale field and glasshouse experiments to investigate the sulphur fertilization impacts on sulphur deficient soil. Here we show that sulphur addition increased NUE by more than 20% through regulating glutamine synthetase. Alleviating the soil sulphur deficiency highly significantly reduced the amount of gliadin proteins indicating that soil sulphur levels may be related to the biosynthesis of proteins involved in wheat-induced human pathologies. The sulphur-dependent wheat gluten biosynthesis network was studied using transcriptome analysis and amino acid metabolomic pathway studies. The study concluded that sulphur deficiency in modern farming systems is not only having a profound negative impact on productivity but is also impacting on population health.