Dr. Xiaoyu Wang
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
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Xiaoyu Wang is Associate Professor at China Agricultural University, Beijing, China. She received a Bachelor's and a Master's at China Agricultural University in 2011 and 2013, respectively. She earned her Ph.D. in Food Science and Human Nutrition at the University of Florida in 2018. She holds membership in the North America Chinese Society for Nutrition, the International Society for the Study of Iron in Biology and Medicine and the American Society for Nutrition.
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