László Abrankó

Dr. László Abrankó

Department of Food Chemistry and Analysis, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2010 in Food Chemistry
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Journal Article
Closed access
LJLeonhard Jaitz
Leonhard Jaitz
KSKathrin Siegl
Kathrin Siegl
REReinhard Eder
Reinhard Eder
GRGabor Rak
Gabor Rak
LALászló Abrankó
László Abrankó
SHStephan Hann
Stephan Hann

7 October 2010 in Journal of Food Science
Verified
Journal Article
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Hegedus AttilaHegedus Attila
Hegedus Attila
RERita Engel
Rita Engel
LALászló Abrankó
László Abrankó
EBEmó´kE Balogh
Emó´kE Balogh
ABAnna Blázovics
Anna Blázovics
ÉSÉva Stefanovits‐Bányai
Éva Stefanovits‐Bányai


25 June 2010 in Food Additives & Contaminants: Part A
Verified
Journal Article
Closed access
BKB. Kmellár
B. Kmellár
LALászló Abrankó
László Abrankó
PFP. Fodor
P. Fodor
SLS.J. Lehotay
S.J. Lehotay
This paper describes an efficient and effective analytical scheme to first screen for 300 pesticides in fruit and vegetables samples using liquid chromatography tandem mass spectrometry (LC-MS/MS) with a commercially enhanced product ion method. Then presumed positive extracts are analysed using a quantitative and confirmatory LC-MS/MS method optimized for 55 pesticides. A quick, easy, cheap, effective, rugged, and safe (QuEChERS) method with acetate buffering (AOAC Official Method 2007.01) was used for sample preparation, which has been previously shown to yield high-quality results for hundreds of pesticide residues in foods. The advantages and disadvantages of both the qualitative screening and quantitative/confirmatory methods and their combination are critically discussed. No false-negatives for the 55 pesticides occurred above 10 ng g−1 for extracts analysed by both LC-MS/MS methods, and the no false-positives were encountered from the screening analysis (after analyst review) because all presumptive identifications were confirmed in the second analysis. The monitoring scheme was applied during a one-year period on 200 fruit and vegetable samples from Hungarian markets. No pesticide residues were found in half the samples, and twelve violations of European maximum residue limits were detected.

25 January 2010 in International Journal of Food Science and Technology
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Journal Article
Closed access
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NPNóra Papp
Nóra Papp
BSBlanka Szilvássy
Blanka Szilvássy
LALászló Abrankó
László Abrankó
TSTibor Szabó
Tibor Szabó
PPPéter Pfeiffer
Péter Pfeiffer
Hegedus AttilaHegedus Attila
Hegedus Attila

1 August 2012 in Journal of Chromatography A
Verified
Journal Article
Closed access
LPLászló Polgár
László Polgár
JGJuan F García-Reyes
Juan F García-Reyes
PFPéter Fodor
Péter Fodor
AGAttila Gyepes
Attila Gyepes
Mihály DernovicsMihály Dernovics
Mihály Dernovics
AMAntonio Molina-Díaz
Antonio Molina-Díaz