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Foreign students’ satisfaction with the service quality of Chinese universities is essential for the sustainable internationalization of China’s higher education system. The present study employs a survey research method to bring in the foreign students’ perspective of the various aspects of service quality in seven key Chinese universities. Accordingly, 618 valid questionnaires were analyzed using descriptive statistics, principal component analysis (PCA), and analysis of variance (ANOVA). The study findings posit that, although foreign students affirm that teachers are supportive and well qualified, they have concerns about the English proficiency of instructors. Likewise, foreign students were not satisfied with the frequency of formal research meetings with their advisers and the assistance with research techniques and relevant literature sources. Overall, female foreign students were less satisfied than their male counterparts. Moreover, foreign students reported higher satisfaction from teaching services and learning resources, moderate satisfaction from advisory services, and meager satisfaction from the administrative and support services of their respective Chinese institutions. Besides, we found significant differences between sample Chinese universities on various constructs of service quality. Likewise, arts and social sciences students were less satisfied with the service quality of the institution as compared to their natural sciences and engineering counterparts. The policy implications of this research for various stakeholders are discussed.
Fakhra Yasmin; Shengbing Li; Yan Zhang; Petra Poulova; Ahsan Akbar. Unveiling the International Students’ Perspective of Service Quality in Chinese Higher Education Institutions. Sustainability 2021, 13, 6008 .
AMA StyleFakhra Yasmin, Shengbing Li, Yan Zhang, Petra Poulova, Ahsan Akbar. Unveiling the International Students’ Perspective of Service Quality in Chinese Higher Education Institutions. Sustainability. 2021; 13 (11):6008.
Chicago/Turabian StyleFakhra Yasmin; Shengbing Li; Yan Zhang; Petra Poulova; Ahsan Akbar. 2021. "Unveiling the International Students’ Perspective of Service Quality in Chinese Higher Education Institutions." Sustainability 13, no. 11: 6008.
Increasing haze pollution and its adverse effects on human health is pressuring academics and practitioners to search for different solutions for environmental sustainability around the world. Similar to other countries, Pakistan is also affected by air pollution, and smog has become a fifth season. In Pakistan, one of the main reasons of smog and air pollution is hazardous emissions from vehicles. As a result, the booming automobile industry of Pakistan is now affected by two major challenges: sustainable product development and organizational performance. To meet these challenges, the study has developed a conceptual model to find the effect of big data analytics on organizational performance by adopting a sustainable development program. For the elimination of standard method biases, the study has used a time lag approach to collect the data in three waves and receive 372 usable responses. The empirical results of PLS-SEM suggest that big data analytics have a positive effect on a sustainable product development and sustainable product development has a positive and significant impact on organizational performance. Moreover, mediation of a sustainable program development is also confirmed between big data analytics and organizational performance. The managerial and theoretical implications of these results are discussed.
Saqib Ali; Petra Poulova; Fakhra Yasmin; Muhammad Danish; Waheed Akhtar; Hafiz Muhammad Usama Javed. How Big Data Analytics Boosts Organizational Performance: The Mediating Role of the Sustainable Product Development. Journal of Open Innovation: Technology, Market, and Complexity 2020, 6, 190 .
AMA StyleSaqib Ali, Petra Poulova, Fakhra Yasmin, Muhammad Danish, Waheed Akhtar, Hafiz Muhammad Usama Javed. How Big Data Analytics Boosts Organizational Performance: The Mediating Role of the Sustainable Product Development. Journal of Open Innovation: Technology, Market, and Complexity. 2020; 6 (4):190.
Chicago/Turabian StyleSaqib Ali; Petra Poulova; Fakhra Yasmin; Muhammad Danish; Waheed Akhtar; Hafiz Muhammad Usama Javed. 2020. "How Big Data Analytics Boosts Organizational Performance: The Mediating Role of the Sustainable Product Development." Journal of Open Innovation: Technology, Market, and Complexity 6, no. 4: 190.
Every individual adopts a unique way to obtain knowledge and this way of acquiring knowledge is known as learning style. These learning approaches of the students can significantly influence their learning outcomes. The aim of this study was to examine the learning styles of Master level students enrolled in Education programs of the public sector universities in southern Punjab region of Pakistan. The study findings reveal that students majoring in Education practice multiple learning styles to accomplish their academic goals endeavors. Moreover, assimilating was the most practiced learning style by the sampled students. The results of ANOVA posits that there are significant differences in learning styles adopted by the students of different universities. The findings of this study provide useful information about the learning style preferences of the social science students and postulate that the choice of university significantly influences the learning style adaptation of students.
Fakhra Yasmin; Zhang Yan; Ahsan Akbar. An Exploration of Learning Styles Preferences of Higher Education Students in Pakistan. International Journal of Learning and Development 2016, 6, 49 .
AMA StyleFakhra Yasmin, Zhang Yan, Ahsan Akbar. An Exploration of Learning Styles Preferences of Higher Education Students in Pakistan. International Journal of Learning and Development. 2016; 6 (4):49.
Chicago/Turabian StyleFakhra Yasmin; Zhang Yan; Ahsan Akbar. 2016. "An Exploration of Learning Styles Preferences of Higher Education Students in Pakistan." International Journal of Learning and Development 6, no. 4: 49.