Prof. Dr Xingfen Yang received her Medical Degree and Ph.D. in toxicology from Sun Yat-Sen University, China. She worked as a visiting scholar in COFM, National University of Singapore in 1994 and 1996. She was the Deputy Director General and Chief Scientist for Guangdong Provincial Center for Disease Control and Prevention from 2001 to 2017. She has been working with the Southern Medical University as a Professor at the School of Public Health, Director of Food Safety and Health Research Center since September 2017. She is now serving as the chief scientist of Guangdong CDC. Recent years, Dr Yang is mainly engaged in research of applied toxicology and food safety surveillance and risk assessment. She has been a WHO toxicological expert and temporary adviser of JECFA since 2011. She is currently a member of National Expert Committee for Food Safety Risk Assessment, Vice Chairman of Chinese Society of Toxicology (CSOT) and Professional Committee of Food Toxicology, Committee of Alternatives and Translational Toxicology, CSOT. Currently, her research interests focus on the risk assessment of food contaminants and additives (e.g cadmium, mercury), alternative methods to animal tests of toxicological safety evaluation.
Prof. Dr Xingfen Yang received her Medical Degree and Ph.D. in toxicology from Sun Yat-Sen University, China. She worked as a visiting scholar in COFM, National University of Singapore in 1994 and 1996. She was the Deputy Director General and Chief Scientist for Guangdong Provincial Center for Disease Control and Prevention from 2001 to 2017. She has been working with the Southern Medical University as a Professor at the School of Public Health, Director of Food Safety and Health Research Center since September 2017. She is now serving as the chief scientist of Guangdong CDC. Recent years, Dr Yang is mainly engaged in research of applied toxicology and food safety surveillance and risk assessment. She has been a WHO toxicological expert and temporary adviser of JECFA since 2011. She is currently a member of National Expert Committee for Food Safety Risk Assessment, Vice Chairman of Chinese Society of Toxicology (CSOT) and Professional Committee of Food Toxicology, Committee of Alternatives and Translational Toxicology, CSOT. Currently, her research interests focus on the risk assessment of food contaminants and additives (e.g cadmium, mercury), alternative methods to animal tests of toxicological safety evaluation.