Teng Cao was born in Xiangtan, Hunan Province, China. She graduated with a Bachelor degeree from Fujian Agriculture and Forestry University in July 2017, majoring in life science; She again the Stipendium Hungaricum Scholarship and had her master degree of Food science in Szent Istvan University, Budapest Hungary (2017-2019); This is the second year of her PhD study in Szent Istvan University, majoring in Food engineering and study production of galactooligosaccharides at this stage.
Teng Cao was born in Xiangtan, Hunan Province, China. She graduated with a Bachelor degeree from Fujian Agriculture and Forestry University in July 2017, majoring in life science; She again the Stipendium Hungaricum Scholarship and had her master degree of Food science in Szent Istvan University, Budapest Hungary (2017-2019); This is the second year of her PhD study in Szent Istvan University, majoring in Food engineering and study production of galactooligosaccharides at this stage.