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Susan Holdt

Dr. Susan Holdt

The National Food Institute, Technical University of Denmark (DTU Food), 2800 Kg...

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0000-0002-6888-782X

Research Keywords & Expertise

Food Processing
Legislation
Standardization
compounds
Trace metals
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Fingerprints

30%
compounds
30%
Microalgae)
18%
Bioactives
5%
Multi-extraction
5%
Legislation
5%
Standardization
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