meiying hu

meiying hu


Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 November 2014 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
YXYing Xiao
Ying Xiao
Shaohua ChenShaohua Chen
Shaohua Chen
YGYuanqi Gao
Yuanqi Gao
WHWei Hu
Wei Hu
MHmeiying hu
meiying hu
GZGuohua Zhong
Guohua Zhong

24 December 2010 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
Shaohua ChenShaohua Chen
Shaohua Chen
LYLiu Yang
Liu Yang
MHmeiying hu
meiying hu
JLJingjing Liu
Jingjing Liu

16 February 2011 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
Shaohua ChenShaohua Chen
Shaohua Chen
KLKaiping Lai
Kaiping Lai
YLYanan Li
Yanan Li
MHmeiying hu
meiying hu
YZYanbo Zhang
Yanbo Zhang
YZYong Zeng
Yong Zeng

5 June 2012 in PLOS ONE
Verified
Journal Article
Open access
PDF file
YGYan Gao
Yan Gao
Shaohua ChenShaohua Chen
Shaohua Chen
MHmeiying hu
meiying hu
QHQiongbo Hu
Qiongbo Hu
JLJianjun Luo
Jianjun Luo
YLYanan Li
Yanan Li
Chlorpyrifos is of great environmental concern due to its widespread use in the past several decades and its potential toxic effects on human health. Thus, the degradation study of chlorpyrifos has become increasing important in recent years. A fungus capable of using chlorpyrifos as the sole carbon source was isolated from organophosphate-contaminated soil and characterized as Cladosporium cladosporioides Hu-01 (collection number: CCTCC M 20711). A novel chlorpyrifos hydrolase from cell extract was purified 35.6-fold to apparent homogeneity with 38.5% overall recovery by ammoniumsulfate precipitation, gel filtration chromatography and anion-exchange chromatography. It is a monomeric structure with a molecular mass of 38.3 kDa. The pI value was estimated to be 5.2. The optimal pH and temperature of the purified enzyme were 6.5 and 40°C, respectively. No cofactors were required for the chlorpyrifos-hydrolysis activity. The enzyme was strongly inhibited by Hg2+, Fe3+, DTT, β-mercaptoethanol and SDS, whereas slight inhibitory effects (5–10% inhibition) were observed in the presence of Mn2+, Zn2+, Cu2+, Mg2+, and EDTA. The purified enzyme hydrolyzed various organophosphorus insecticides with P-O and P-S bond. Chlorpyrifos was the preferred substrate. The Km and Vmax values of the enzyme for chlorpyrifos were 6.7974 μM and 2.6473 μmol·min−1, respectively. Both NH2-terminal sequencing and matrix-assisted laser desorption/ionization time-of-flight/time-of-flight mass spectrometer (MALDI-TOF-MS) identified an amino acid sequence MEPDGELSALTQGANS, which shared no similarity with any reported organophosphate-hydrolyzing enzymes. These results suggested that the purified enzyme was a novel hydrolase and might conceivably be developed to fulfill the practical requirements to enable its use in situ for detoxification of chlorpyrifos. Finally, this is the first described chlorpyrifos hydrolase from fungus.

27 October 2011 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
Shaohua ChenShaohua Chen
Shaohua Chen
PGPeng Geng
Peng Geng
YXYing Xiao
Ying Xiao
MHmeiying hu
meiying hu

13 February 2012 in PLOS ONE
Verified
Journal Article
Open access
PDF file
Shaohua ChenShaohua Chen
Shaohua Chen
JLJianjun Luo
Jianjun Luo
MHmeiying hu
meiying hu
PGPeng Geng
Peng Geng
YZYanbo Zhang
Yanbo Zhang
Bifenthrin is one the most widespread pollutants and has caused potential effect on aquatic life and human health, yet little is known about microbial degradation in contaminated regions. A novel yeast strain ZS-02, isolated from activated sludge and identified as Candida pelliculosa based on morphology, API test and 18S rDNA gene analysis, was found highly effective in degrading bifenthrin over a wide range of temperatures (20–40°C) and pH (5–9). On the basis of response surface methodology (RSM), the optimal degradation conditions were determined to be 32.3°C and pH 7.2. Under these conditions, the yeast completely metabolized bifenthrin (50 mg·L−1) within 8 days. This strain utilized bifenthrin as the sole carbon source for growth as well as co-metabolized it in the presence of glucose, and tolerated concentrations as high as 600 mg·L−1 with a qmax, Ks and Ki of 1.7015 day−1, 86.2259 mg·L−1 and 187.2340 mg·L−1, respectively. The yeast first degraded bifenthrin by hydrolysis of the carboxylester linkage to produce cyclopropanecarboxylic acid and 2-methyl-3-biphenylyl methanol. Subsequently, 2-methyl-3-biphenylyl methanol was further transformed by biphenyl cleavage to form 4-trifluoromethoxy phenol, 2-chloro-6-fluoro benzylalcohol, and 3,5-dimethoxy phenol, resulting in its detoxification. Eventually, no persistent accumulative product was detected by gas chromatopraphy-mass spectrometry (GC-MS) analysis. This is the first report of a novel pathway of degradation of bifenthrin by hydrolysis of ester linkage and cleavage of biphenyl in a microorganism. Furthermore, strain ZS-02 degraded a variety of pyrethroids including bifenthrin, cyfluthrin, deltamethrin, fenvalerate, cypermethrin, and fenpropathrin. In different contaminated soils introduced with strain ZS-02, 65–75% of the 50 mg·kg−1 bifenthrin was eliminated within 10 days, suggesting the yeast could be a promising candidate for remediation of environments affected by bifenthrin. Finally, this is the first described yeast capable of degrading bifenthrin.