Prof. Dr. Fang Cheng is currently a professor and
doctoral supervisor at the College of Biosystems Engineering and Food Science,
Zhejiang University, China. Currently, her undergraduate courses include
Orientation of Agriculture and Biosystems Engineering, Biosystems Equipment
Engineering, and Agricultural Machinery and Facilities; and her postgraduate
courses include Biological Image Acquisition and Processing, Artificial
Intelligence and Expert Systems, and Agricultural and Biosystems Engineering. Her
current research interests mainly include image-/spectra-based quality sensing
for agricultural products, nanoscale biological/food analysis, and intelligent
cyber–physical systems for agricultural machinery.
Prof. Dr. Fang Cheng is currently a professor and
doctoral supervisor at the College of Biosystems Engineering and Food Science,
Zhejiang University, China. Currently, her undergraduate courses include
Orientation of Agriculture and Biosystems Engineering, Biosystems Equipment
Engineering, and Agricultural Machinery and Facilities; and her postgraduate
courses include Biological Image Acquisition and Processing, Artificial
Intelligence and Expert Systems, and Agricultural and Biosystems Engineering. Her
current research interests mainly include image-/spectra-based quality sensing
for agricultural products, nanoscale biological/food analysis, and intelligent
cyber–physical systems for agricultural machinery.