The bean weevil Acanthoscelides obtectus Say (Coleoptera: Chrysomelidae: Bruchinae) can cause significant losses in production of its primary host common bean Phaseolus vulgaris L. To avoid bean protection with environmentally risky chemical insecticides and provide sustainable and safe production of food, new pest management methods based on natural compounds are investigated. In the present study, we evaluated protective potential of the essential oil (EO) from the common thyme Thymus vulgaris L. applied on bean seeds. We assessed residual contact toxicity of thyme EO and its effects on A. obtectus longevity, oviposition and adult emergence. Furthermore, to elucidate the role of oxidative stress in thyme EO toxicity, we estimated the levels of oxidatively damaged proteins and lipids, as well as the level of thiols which have important role for antioxidant capacity. We found that thyme oil significantly reduced adult survival and longevity, induced oxidative damage to lipids and proteins and depleted protein and non-protein thiols in a concentration-dependent manner. Females appeared to be more tolerant to thyme oil treatment than males. Sublethal EO concentrations affected oxidative stress indices, deterred oviposition and strongly inhibited adult emergence. The results suggest that thyme oil has the potential to be used as an ecofriendly insecticide for A. obtectus control.

Plants in their natural habitats frequently cope with a multitude of abiotic stresses, such as high light intensity, extreme temperatures and water deficit, which often co-occur during periods of drought, especially in semi-arid and arid regions. Exposure of plants to stressful environmental conditions usually induce overproduction of reactive oxygen species (ROS) that, as highly toxic derivatives of O₂, can assault all cell macromolecules, leading to the disruption of cellular homeostasis and, consequently, the uncoupling of major metabolic processes, the photosynthesis and photorespiration. In order to minimize ROS-mediated cellular damage, plants have evolved highly efficient antioxidative defense systems that include both enzymatic and non-enzymatic components. Since abiotic stress can also operate as a strong evolutionary force that shapes adaptations in natural plant populations, the aim of this study was to examine the seasonal variation patterns of two distinct antioxidative systems, ROS-scavenging enzymes and anthocyanin pigments, in the leaf tissue of a steppe plant, Iris pumila, as expressed under contrasting light conditions that the species regularly experiences in the wild. We selected two natural populations of I.pumila inhabiting the alternative radiation environments in the Deliblato Sands, a sun-exposed dune site and a woodland understory. The specific activity of three antioxidative enzymes, superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) and the content of total anthocyanins were examined in leaves of I.pumila plants collected from each of the 31 Iris clones (17 in the exposed population and 14 in the shaded population) once during each of the three seasons, spring, summer and autumn in 2004. Specifically, a fully expanded leaf was cut from each clonal plant between 15:00 and 16:00 h, immediately frozen in liquid nitrogen and stored at −70°C until preparation. Generally, all three antioxidative enzymes were up-regulated in summer-harvested leaves compared to their spring or autumn counterparts, as was observed for the concentration of foliar anthocyanins, indicating that strengthening of antioxidant systems was the key mechanism for long-term acclimatization of I.pumila plants to stressful environmental conditions within their natural ecological niches. When plants from contrasting radiation environments were compared, SOD and CAT activities appeared to be greater in shade-exposed than in sun-exposed leaves. Conversely, POD activity and the content of foliar anthocyanins were notably higher in foliage experiencing full sunlight relative to those developed under vegetation canopy, suggesting the synergistic function of these two molecules in protecting leaf cells against photoinhibitory and photooxidative effects of strong light.