Ana Ćirić

Dr. Ana Ćirić

Department of Plant Physiology, University of Belgrade, Institute for Biological Research "Siniša Stanković" - National Institute of the Republic of Serbia, Belgrade, Beograd, Serbia
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Research Focus & Metrics

Academic Career Length

67Years (1960-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2010 in Bioorganic & Medicinal Chemistry
Verified
Journal Article
Closed access
KOKouatli Omar
Kouatli Omar
AGAthina Geronikaki
Athina Geronikaki
Panagiotis ZoumpoulakisPanagiotis Zoumpoulakis
Panagiotis Zoumpoulakis
CCCharalabos Camoutsis
Charalabos Camoutsis
MSMarina Soković
Marina Soković
Jasmina GlamočlijaJasmina Glamočlija
Jasmina Glamočlija

1 February 2008 in Bioorganic & Medicinal Chemistry
Verified
Journal Article
Closed access
IEIraj Rahavi Ezabadi
Iraj Rahavi Ezabadi
CCCharalabos Camoutsis
Charalabos Camoutsis
Panagiotis ZoumpoulakisPanagiotis Zoumpoulakis
Panagiotis Zoumpoulakis
AGAthina Geronikaki
Athina Geronikaki
MSMarina Soković
Marina Soković
Ana ĆirićAna Ćirić
Ana Ćirić

Verified
Journal Article
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MIMarija Ivanov
Marija Ivanov
Ana ĆirićAna Ćirić
Ana Ćirić
Dejan StojkovicDejan Stojkovic
Dejan Stojkovic
Despite abundant research in the field of antifungal drug discovery, fungal infections remain a significant healthcare burden. There is an emerging need for the development of novel antifungals since those currently available are limited and do not completely provide safe and secure protection. Since the current knowledge regarding the physiology of fungal cells and the infection mechanisms is greater than ever, we have the opportunity to use this for the development of novel generations of antifungals. In this review, we selected and summarized recent studies describing agents employing different antifungal mechanisms. These mechanisms include interference with fungal resistance, including impact on the efflux pumps and heat shock protein 90. Additionally, interference with virulence factors, such as biofilms and hyphae; the impact on fungal enzymes, metabolism, mitochondria, and cell wall; and antifungal vaccines are explored. The agents investigated belong to different classes of natural or synthetic molecules with significant attention given also to plant extracts. The efficacy of these antifungals has been studied mainly in vitro with some in vivo, and clinical studies are needed. Nevertheless, there is a large quantity of products employing novel antifungal mechanisms that can be further explored for the development of new generation of antifungals.

1 January 2018 in Industrial Crops and Products
Verified
Journal Article
Closed access
Bruno MelgarBruno Melgar
Bruno Melgar
MDMaria Inês Dias
Maria Inês Dias
Ana ĆirićAna Ćirić
Ana Ćirić
MSMarina Soković
Marina Soković
Garcia-Castello Esperanza M.Garcia-Castello Esperanza M.
Garcia-Castello Esperanza M.
Isabel FerreiraIsabel Ferreira
Isabel Ferreira


14 January 2014 in Natural Product Research
Verified
Journal Article
Closed access
BPBoris PEJIN
Boris PEJIN
Aleksandar Radoje SavićAleksandar Radoje Savić
Aleksandar Radoje Savić
MSMarina Soković
Marina Soković
Jasmina GlamočlijaJasmina Glamočlija
Jasmina Glamočlija
Ana ĆirićAna Ćirić
Ana Ćirić
Milos MojovicMilos Mojovic
Milos Mojovic
The antiradical activity of phytol was evaluated by electron paramagnetic resonance towards hydroxyl radical (·OH), superoxide anion radical (·O2(-)), methoxy radical (·CH2OH), carbon-dioxide anion radical (·CO2(-)), as well as towards nitric-oxide radical (·NO) and 2,2-diphenyl-1-picrylhydrazyl (·DPPH) radical. It reduced the production of all tested radicals showing more promising activity against ·CO2(-), ·CH2OH and ·DPPH radicals (56%, 50% and 48%, respectively) in comparison with ·NO, ·O2(-) and ·OH radicals (38%, 23% and 15%, respectively). The antimicrobial activity of phytol was evaluated by the microdilution method against eight bacterial and eight fungal strains. To varying degrees, it was proven to be active against all tested bacteria and fungi (MIC 0.003-0.038 mg/mL and MBC 0.013-0.052 mg/mL, MIC 0.008-0.016 mg/mL and MFC 0.090-0.520 mg/mL, respectively). According to the obtained results, medical foods containing phytol may support development of new therapies for heart disease.