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Dr. Fateh Mamine
UMR Selmet INRAE-ACT

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Research Keywords & Expertise

0 Contract Farming
0 Sustainability
0 innovation economics
0 Food Security, Nutrion, Capacity, Development, Agro-ecology, Resiliance
0 dairy economics, red meat economics, animal health insurance, employee and manager satisfaction level in farms

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Research article
Published: 29 December 2020 in International Journal of Fruit Science
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By mobilizing the socio-technical approach to innovation and semi-directive survey of 31 stakeholders, this paper analyzes the value chains that ensure the valorization of apricot pit by-products and the dynamics of their actors. Beyond the technical knowledge on the recovery of apricot by-products and their potential uses, this paper shows a multitude of strategies but also challenges that are barriers to this innovative sector development. It also highlights some of the drivers that these value chains can rely on for their further development. The results of this work show real economic opportunities that are available to operators in these sectors depending on the nature of the by-product but also the market targeted by them. It also shows that the diffusion of these innovations must be better coordinated on the market. To do so, the socio-economic and environmental interests related to the valorization of apricot pit by-products must be highlighted.

ACS Style

Noure El Imene Boumali; F. Mamine; E. Montaigne; F. Arbouche. Drivers and Barriers for the Valorization of the Apricot Pit. International Journal of Fruit Science 2020, 21, 158 -179.

AMA Style

Noure El Imene Boumali, F. Mamine, E. Montaigne, F. Arbouche. Drivers and Barriers for the Valorization of the Apricot Pit. International Journal of Fruit Science. 2020; 21 (1):158-179.

Chicago/Turabian Style

Noure El Imene Boumali; F. Mamine; E. Montaigne; F. Arbouche. 2020. "Drivers and Barriers for the Valorization of the Apricot Pit." International Journal of Fruit Science 21, no. 1: 158-179.

Review
Published: 26 August 2020 in Sustainability
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Beyond the ecosystem benefits of diversification through wheat–pea intercropping, this review analyzes the barriers and levers to its adoption and diffusion. The present review shows that structuring the value chain around the products of this innovative cropping system faces a set of technical (i.e., varietal selection, phytosanitary issue control, crop management sequence, collection management, and storage), economic (i.e., cost, price, market opportunities, and contracting), and public policy (i.e., subsidies for ecosystem services provided by intercropping) obstacles that contribute to its slow adoption and dissemination in Europe. However, the value chain resulting from the wheat–pea intercropping system has levers to be exploited at all levels, particularly in terms of its competitive advantages, ecosystem benefits, and superior product quality. The results of this review help to identify priorities that actors of the value chain can address to better focus their efforts on significant problems and solutions that can accelerate the adoption and dissemination of this agroecological system.

ACS Style

Fateh Mamine; M’Hand Fares. Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review. Sustainability 2020, 12, 6962 .

AMA Style

Fateh Mamine, M’Hand Fares. Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review. Sustainability. 2020; 12 (17):6962.

Chicago/Turabian Style

Fateh Mamine; M’Hand Fares. 2020. "Barriers and Levers to Developing Wheat–Pea Intercropping in Europe: A Review." Sustainability 12, no. 17: 6962.

Review
Published: 20 June 2020 in Ecological Economics
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This study presents a meta-analysis of contract attributes for the adoption of agrienvironmental practices. We use a data set of 290 observations drawn from 79 studies reported in empirical studies using the Discrete Choice Experiment (DCE) method. The present meta-analysis explores the impact of methodological choices related to the timing of the DCE (design stage, implementation stage, and analysis stage) on farmers' contract preferences regarding the adoption of agrienvironmental practices. We first highlight the possibility of simplifying the contract attributes to propose two representative clauses: commitments and incentives. Several biases were found related to designing, implementing, and analyzing a DCE. We show that these results are relevant for two specific clauses (Duration and Quality). Finally, our contribution provides guidance for mitigating potential biases that can affect the results when DCE is implemented.

ACS Style

Fateh Mamine; M'hand Fares; Jean Joseph Minviel. Contract Design for Adoption of Agrienvironmental Practices: A Meta-analysis of Discrete Choice Experiments. Ecological Economics 2020, 176, 106721 .

AMA Style

Fateh Mamine, M'hand Fares, Jean Joseph Minviel. Contract Design for Adoption of Agrienvironmental Practices: A Meta-analysis of Discrete Choice Experiments. Ecological Economics. 2020; 176 ():106721.

Chicago/Turabian Style

Fateh Mamine; M'hand Fares; Jean Joseph Minviel. 2020. "Contract Design for Adoption of Agrienvironmental Practices: A Meta-analysis of Discrete Choice Experiments." Ecological Economics 176, no. : 106721.

Preprint
Published: 01 January 2018
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Avec un héritage historique marqué par une dépendance alimentaire structurelle, la filière lait en Algérie doit aujourd'hui renforcer sa capacité de résilience face à de multiples aléas socioéconomiques et climatiques. La faible qualité sanitaire du lait local, comparé aux produits laitiers importés, génère une sous-valorisation chronique du lait local et de l'industrie laitière avec des conséquences socioéconomiques importantes. Les opérateurs locaux de la filière (éleveurs, collecteurs et transformateurs), dont l'activité économique concerne 84000 emplois, paient les conséquences des carences en qualité du lait. L'amélioration de l'organisation de la collecte et de la gestion sanitaire impactent les caractéristiques physico chimique et microbiologique, qui sont des éléments clés pour la résilience de la filière. La mise en place et l'adoption de standards publics de qualité sanitaire, en diminuant les risques sanitaires pour le consommateur (contamination par la Brucellose et la Tuberculose), se sont accompagnés d'une une restructuration de la filière et d'une amélioration de ses performances économiques et qui ont permis aux éleveurs d'obtenir un revenu durable plus élevé. Compte tenu de l'importance du secteur laitier en Algérie, la promotion d'une stratégie d'amélioration de la qualité du produit représente une opportunité importante pour la construction des moyens de résilience pour de nombreux acteurs en améliorant la sécurité alimentaire et en générant plus de revenus. Pour réaliser ces progrès, ce secteur a besoin de renforcement ses capacités productives et organisationnelles, ceci afin : (i) d'accroître la compétitivité et l'efficacité de ses opérateurs et : (ii) d'attirer des investissements pour moderniser les équipements existants et créer de l'emploi. A partir des trajectoires passées de cette filière, cette communication propose une approche prospective qui analyse tout d'abord les moyens techniques mis en œuvre pour faire face aux enjeux de la gesti

ACS Style

Fateh Mamine; Mehand Fares; Toufik Madani. La gestion de la qualité sanitaire : un levier pour la résilience de la filière lait en Algérie. 2018, 1 .

AMA Style

Fateh Mamine, Mehand Fares, Toufik Madani. La gestion de la qualité sanitaire : un levier pour la résilience de la filière lait en Algérie. . 2018; ():1.

Chicago/Turabian Style

Fateh Mamine; Mehand Fares; Toufik Madani. 2018. "La gestion de la qualité sanitaire : un levier pour la résilience de la filière lait en Algérie." , no. : 1.

Preprint
Published: 01 January 2018
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Cet article examine la relation entre les choix d'arrangement contractuel et la régulation publique de sécurité alimentaire à la lumière d'une recherche empirique qui établit l'importance des spécificités géographiques. Après avoir examiné les fondements théoriques des coûts de transaction et l'impact de la régulation publique sur la spécificité des actifs, l'étude analyse les enquêtes empiriques menées sur les formes contractuelles dans le secteur de l'élevage laitier en Algérie. Les implications des théories des coûts de transaction pour les politiques actuelles sont recommandées pour règlementer et organiser le secteur laitier souffrant de problème de sécurité alimentaire.

ACS Style

Mehand Fares; Fateh Mamine. Les choix contractuels dans le secteur laitier algérien: entre spécificité des actifs et régulation publique. 2018, 1 .

AMA Style

Mehand Fares, Fateh Mamine. Les choix contractuels dans le secteur laitier algérien: entre spécificité des actifs et régulation publique. . 2018; ():1.

Chicago/Turabian Style

Mehand Fares; Fateh Mamine. 2018. "Les choix contractuels dans le secteur laitier algérien: entre spécificité des actifs et régulation publique." , no. : 1.

Preprint
Published: 01 January 2017
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Goat farming in Algeria is undergoing profound changes; it is shifting from pastoral low input to economic livestock farming in order to adapt to a new context, characterized by a high demand of goat's meat and milk. Our study tries to highlight the evolutionary dynamics of this breeding and the adaptation strategies of the supply chain actors in order to identify dysfunctions and to propose alternatives to ensure sustainable development. Our study shows that the changing socioeconomic context of the country (urbanization, improvement of purchasing power, standardization and emergence of new food habits) has boosted the demand of primary (milk and meat) and processed (cheese) goat products, for their real and supposed dietetic and organoleptic qualities. This high demand has led to an increase in products prices, and chain stakeholders to try to seize this opportunity. Breeding systems are changing toward a more market oriented systems, and new dairy farmers or fatteners are organizing their production systems to own more profit. There is also a starting of a development process of a goat cheese industry in a few regions. However, the sector still suffering from a multitude of natural, technical, organizational and economic constraints affecting one or several chain segments. To accompany these changes, our study propounds innovative propositions ; the use of new approaches to utilize food resources, produce new knowledge on local goat genetics, and reorganizing the sector, with the emphasis on making more organized and coherent the relationship among the stakeholders of the value chain.

ACS Style

Hossem Sahraoui; Fateh Mamine; Toufik Madani. Goat value chain in Algeria, sustainable development proposals to cope with changes [Filière chèvre en Algérie, propositions de développement durable pour faire face aux changements]. 2017, 1 .

AMA Style

Hossem Sahraoui, Fateh Mamine, Toufik Madani. Goat value chain in Algeria, sustainable development proposals to cope with changes [Filière chèvre en Algérie, propositions de développement durable pour faire face aux changements]. . 2017; ():1.

Chicago/Turabian Style

Hossem Sahraoui; Fateh Mamine; Toufik Madani. 2017. "Goat value chain in Algeria, sustainable development proposals to cope with changes [Filière chèvre en Algérie, propositions de développement durable pour faire face aux changements]." , no. : 1.

Preprint
Published: 01 January 2016
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This work presents a study conducted on the incentives to adopt food safety standards in the dairy cattle farming sector in Souk Ahras in Algeria. The State remains the main prescriber of food safety standards because of its socio-political legitimacy as a guarantor of public health. Here, all possible incentives to adopt food safety standards (including the institutional environment, the market and the farms desire for internal efficiency), have been studied. This study show that, despite its shortcomings, the institutional environment played a positive role in the adoption of food safety standards. The absence of differentiation by the safety quality led to a lack of market incentives (price). While the farms search for internal economic efficiency remains of paramount importance in the alignment with the food safety standards. Any initiative to establish standards must be accompanied by mechanisms aiming at strengthening the external and internal incentives of the farm.

ACS Style

Fateh Mamine. The incentives to adopt food safety standards: the example of approval and health certificate in the dairy cattle farming sector in Souk Ahras, Algeria. 2016, 1 .

AMA Style

Fateh Mamine. The incentives to adopt food safety standards: the example of approval and health certificate in the dairy cattle farming sector in Souk Ahras, Algeria. . 2016; ():1.

Chicago/Turabian Style

Fateh Mamine. 2016. "The incentives to adopt food safety standards: the example of approval and health certificate in the dairy cattle farming sector in Souk Ahras, Algeria." , no. : 1.

Preprint
Published: 01 January 2016
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As many developing countries, Algeria tries to develop a local dairy production as an alternative to powder milk imports to ensure both food security and food sovereignty. In 1995, a specific and still ongoing milk incentive program LDPRH (Local Dairy Production Rehabilitation Program) has been implemented. The main objective of the program was the fostering of the milk local production, joint with an increase of the food safety standard. Indeed, 80% of the local milk production is still marketed through informal contracts with no minimal food safety standard. In the main leading dairy regions, farmers may have access to a package of subsidies and incentives to increase their production (subsidy by quantity produced, subsidies for the purchase of high genetic potential dairy cows, dairy farming equipment, ...), provided that they adopt one of the public milk safety standards by signing a formal (written) contract. Our paper aims at assessing the impact of the public incentive program on the food security. We first analyze the e↵ect of the program on the probability of adopting public food safety standards and formal contracts instead of no (public) safety standards and informal contracts (oral and spot contracting). Then we assess its impact on the milk production level and the farmer income, depending on the type of contract chosen. To do so, we use a 90 farming contract database in the region of Souk Ahras, one of the leading region where farmers may have access to the program. To analyze the contract relationship, we have recourse to the New Institutional Economics Approach and we derive some hypotheses on the contract form that we test using our database. We test if the public regulation has only a direct e↵ect on the food security (food safety, production level and farmer income) or its impact goes through an indirect and systemic change of the attributes of the transaction and the relationships in the dairy supply chain.

ACS Style

Mehand Fares; Fateh Mamine. From informal to formal contracts : Public incentive mechanisms and food security in Algeria dairy farming. 2016, 1 .

AMA Style

Mehand Fares, Fateh Mamine. From informal to formal contracts : Public incentive mechanisms and food security in Algeria dairy farming. . 2016; ():1.

Chicago/Turabian Style

Mehand Fares; Fateh Mamine. 2016. "From informal to formal contracts : Public incentive mechanisms and food security in Algeria dairy farming." , no. : 1.

Preprint
Published: 01 January 2014
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The creation of zones of industrial attractiveness is the current trend in terms of territorial strategies. We are talking here of a practice of support of the local economy in favor of the national economy. In Algeria, the dairy sector has opted for a strategy of territorial development, based on the Integrated Agricultural Poles (IAP), to compensate for the deficit of the local dairy production. In this work we focus on the definition and analysis of various structures of this localized production system (LPS) in the region of Souk Ahras. The finding made shows that the region of Souk Ahras is receptive to the emergence of an IAP, if the local actors are investing more in the weaving of networks for coordination and exchange.

ACS Style

Fateh Mamine. La construction du Pôle Agricole en Algérie : quelles perspectives pour le bassin laitier de Souk Ahras ? 2014, 1 .

AMA Style

Fateh Mamine. La construction du Pôle Agricole en Algérie : quelles perspectives pour le bassin laitier de Souk Ahras ? . 2014; ():1.

Chicago/Turabian Style

Fateh Mamine. 2014. "La construction du Pôle Agricole en Algérie : quelles perspectives pour le bassin laitier de Souk Ahras ?" , no. : 1.

Preprint
Published: 01 January 2013
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La dépendance alimentaire est une question économique lancinante dans les pays en voie de développement. Ainsi l'Algérie se plie-t-elle à l'importation de poudre du lait pour approvisionner le marché local. La production laitière locale est soutenue par les interventions de l'Etat depuis l'indépendance. Cette communication s'appuie sur le concept de système de production localisé (SPL). Elle tente d'expliquer l'architecture et le fonctionnement organisationnel du bassin laitier de Souk Ahras. L'analyse de ce système productif montre les fortes dynamiques qui caractérisent la filière lait dans le territoire de la wilaya de Souk Ahras. Cependant, de nombreux problèmes d'ordre technique et organisationnel se posent. Par ailleurs, l'intervention de l'Etat comme prescripteur de règles a souvent marqué le paysage organisationnel par des transformations de règles du jeu et de redistribution des forces d'influence entre les acteurs du bassin laitier. Ces derniers peuvent être schématiquement classés en deux sous-ensembles : le secteur formel et le secteur informel. Cette distinction institutionnelle est basée sur un ensemble des critères. De fait, la politique publique favorise les seuls acteurs du secteur officiel au détriment des acteurs du secteur traditionnel. Toutefois, la réorganisation du bassin laitier affichée dans la nouvelle politique de Renouveau Agricole et Rural, ne peut se faire sans intégrer les acteurs du secteur informel qui jouent un rôle majeur dans ce système productif. Son fonctionnement est fondé sur les principes de concurrence et de complémentarité avec le secteur formel, dans des logiques d'intérêts socioéconomiques qui sont cadrées par des conventions écrites ou verbales. La coexistence des acteurs formels et informels assure à la fois le maintien de l'économie marchande du type industriel et l'économie de subsistance du type artisanal, ce sont deux dimensions qui semblent indissociables dans le développement de l'économie laitière à l'échelle loc

ACS Style

Fateh Mamine; Etienne Montaigne; Jean-Pierre Boutonnet. Logiques organisationnelles formelles et informelles d'un système de production agroalimentaire local : le cas du bassin laitier de Souk Ahras en Algérie. 2013, 1 .

AMA Style

Fateh Mamine, Etienne Montaigne, Jean-Pierre Boutonnet. Logiques organisationnelles formelles et informelles d'un système de production agroalimentaire local : le cas du bassin laitier de Souk Ahras en Algérie. . 2013; ():1.

Chicago/Turabian Style

Fateh Mamine; Etienne Montaigne; Jean-Pierre Boutonnet. 2013. "Logiques organisationnelles formelles et informelles d'un système de production agroalimentaire local : le cas du bassin laitier de Souk Ahras en Algérie." , no. : 1.

Preprint
Published: 01 January 2013
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The Algeria recognized by its varietal diversity in medicinal and aromatic plants, as well as their various uses popular in the whole of the terroirs of the country. This communication presents the results of an ethnobotanical study, in two Saharan regions located in the south of Algeria, the Touat(Adrar) and the Tidikelt (In Salah), known since ancient times as the oasis of date palms, and the intercalated cultures under these palm trees. They consist among others of medicinal and aromatic plants, which are watered by foggaras (ancestral irrigation system underground). The cultivation of these plants as the Touat Jadis nicknamed "the Touat el henné", explained their interest in the touatian society for its various uses. Our contribution by this sociological study included in the framework of scientific research projects, through surveys on ground on the relationship between man and the medicinal and aromatic plants in these two regions. In total 280 people have been investigations (200 persons in the region of Touat and 80 in the region of Tidikelt). The survey was supplemented by participatory observations made from the farmers, healers, herborisees and sellers of medicinal plants. It allowed us to collect specific information, for each region, on the employment and the usage of its plants. We have thus found that the rudimentary knowledge of medical practices of the people of the Touat and Tidikelt, are infinitely based on medicinal and aromatic plants used in the purpose of cure mainly diseases of the gastro-intestinal system ; and to relaunch social events, religious, casual.

ACS Style

Aicha Blama; Fateh Mamine. Ethnobotanical study of medicinal and aromatic plants in the south of Algeria: the Touat and Tidikelt [Etude ethnobotanique des plantes médicinales et aromatiques dans le sud algérien : le Touat et le Tidikelt]. 2013, 1 .

AMA Style

Aicha Blama, Fateh Mamine. Ethnobotanical study of medicinal and aromatic plants in the south of Algeria: the Touat and Tidikelt [Etude ethnobotanique des plantes médicinales et aromatiques dans le sud algérien : le Touat et le Tidikelt]. . 2013; ():1.

Chicago/Turabian Style

Aicha Blama; Fateh Mamine. 2013. "Ethnobotanical study of medicinal and aromatic plants in the south of Algeria: the Touat and Tidikelt [Etude ethnobotanique des plantes médicinales et aromatiques dans le sud algérien : le Touat et le Tidikelt]." , no. : 1.

Preprint
Published: 01 January 2013
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The use of antibiotics (ATB) in the treatment is a major step forward in the modern human and veterinary medicine. However, these treatments have a residual effect on the animal products, between other dairy products. These residues can be harmful to human health. The objective of our study is the comparison of the effectiveness of two tests for the detection of residues of ATB (quick test Beta Star and enzymatic test Penzym Test) used by two industrial raw milk collected in the region of Souk Ahras in the north-eastern Algeria. 170 Samples were collected from the collection centers of raw milk. The comparative analysis of the two tests showed a low effectiveness of the rapid test in relation to the enzymatic test. This are the MRL (maximum residue limit) high of the rapid test in relation to the enzymatic test which at the origin of the difference in detection of ATB. In addition, the test khi2 practice on the frequency of detection compared between the collection centers showed a significant difference (p

ACS Style

Djamel Edine Meddouri; Fateh Mamine; Salwa Madi. Control of antibiotic residues in raw milk in the region of Souk Ahras: some information to ensure the effectiveness of screening [Contrôle des résidus d'antibiotiques dans le lait cru dans la région de Souk Ahras [Algérie] : quelques renseignements pour assurer l'efficacité de dépistage]. 2013, 1 .

AMA Style

Djamel Edine Meddouri, Fateh Mamine, Salwa Madi. Control of antibiotic residues in raw milk in the region of Souk Ahras: some information to ensure the effectiveness of screening [Contrôle des résidus d'antibiotiques dans le lait cru dans la région de Souk Ahras [Algérie] : quelques renseignements pour assurer l'efficacité de dépistage]. . 2013; ():1.

Chicago/Turabian Style

Djamel Edine Meddouri; Fateh Mamine; Salwa Madi. 2013. "Control of antibiotic residues in raw milk in the region of Souk Ahras: some information to ensure the effectiveness of screening [Contrôle des résidus d'antibiotiques dans le lait cru dans la région de Souk Ahras [Algérie] : quelques renseignements pour assurer l'efficacité de dépistage]." , no. : 1.