Emerging needs for diversifying human diet and to explore novel therapeutic procedures have led to increasing attempts to retrieve traditional nourishments and recruit beneficial wild plant species. Species of the genus Erodium (Geraniaceae) harbor medicinal indications and substances known from folklore and scientific research. Hairy stork’s bill (Erodium crassifolium L’Hér), is a small hemicryptophyte that inhabits arid southeast Mediterranean regions. E. crassifolium is among the very few Geraniaceae species known to produce tubers. Traditional knowledge holds that the tubers are edible and used by Bedouin tribes. However, no scientific information was found regarding nutrition or medicinal properties of these tubers. The objectives of our project are to unravel potential nutritional and medicinal benefits of the tubers, conduct initial steps towards domestication and develop agricultural practices enhancing E. crassifolium tuber yield and quality. Tubers show high water content (90%), low caloric value (23 Kcal 100⁻¹ g) and considerable contents of minerals and vitamins. In addition, the tubers contain significant amounts of catechins and epigallocatechin, polyphenolic compounds known for their antioxidative, anti-inflammatory and antiproliferative activities. Furthermore, in vitro experiments demonstrated significant anti-inflammatory effects on human cell cultures. E. crassifolium is highly responsive to environmental changes; fertigation (700 mm) increased tuber yield by 10-fold, compared to simulated wild conditions (50–200 mm). These results indicate a significant potential of E. crassifolium becoming a valuable crop species. Therefore, there is a need for continued efforts in domestication, including ecotype selection, breeding, development of suitable agricultural practices and further exploration of its medicinal benefits.

Hairy stork’s-bill (Erodium crassifolium) (HSB) is one of the few Geraniaceae species that produce tubers. While HSB tubers were occasionally used as a food source by desert nomads, they have not yet been taken up in the modern kitchen. Recently, HSB tubers were recognized as harboring potential to become an industrial pharmaceutical crop. The objective of this study was to determine a set of agricultural practices that would maximize the yield of the bioactive compounds of the present HSB genetic material. A generous and consistent irrigation regime of about 700 mm season⁻¹ increased tuber yield and size. The optimal plant density on sandy soils was 16–20 plants m⁻². Mineral nutrition, applied through fertigation, increased tuber yield from 0.6 to almost 1 kg m⁻². Source-sink manipulations (consistent pruning of the reproductive organs) almost doubled the tuber yield. During 10 years of research, the adopted agricultural practices increased yield by an order of magnitude (from about 0.2–2.0 kg m⁻²) without any dilution of the bioactive compounds. Nevertheless, further research and development are required to achieve HSB potential as an industrial field crop, including selection and breeding of outstanding infertile clones, optimization of fertigation, and development of various concrete pharmaceutical products.