Dr. Daniel Martín-Vertedor was named in 2011 a position of researcher in the Scientific and Technological Research Center of Extremadura (CICYTEX) in virgin olive oil sector and, later, in table olives. During this period, he has specialized in different kinds of analysis methods (phenolic compounds, antioxidant activity, organic acids, acrylamide, microbiological, sensory analysis, etc.) using different techniques (HPLC, GC-MS, spectrophotometry, etc.) and in the manufacturing processes fermented vegetables, particularly in the study of chemical, sensory changes and nutritional that take place during processing and storage. He currently works on research topics at a fish farm. He has made several international postdoctoral stays at the Marche Polytechnic University (Italy) and at the Polytechnic Institute of Bragança (Portugal). In addition, Dr. Martín-Vertedor has been the director of 7 doctoral theses, one master's theses and several master and degree final projects. He has 84 publications indexed in the Journal of Citations Reports and 13 publications in non-indexed journals. He has also edited 3 books and authored more than 20 book chapters nationally and internationally. Additionally, he has been organizer of national and international congresses. He is also a corresponding academic at the Accademia Nazionale dell'Olivo e dell'Olio (Italy).