Elisa Langa

Dr. Elisa Langa

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2015 in Science of The Total Environment
Verified
Journal Article
Closed access
MOMaría Rosa Pino Otín
María Rosa Pino Otín
JVJonatan Val
Jonatan Val
Ana M. MainarAna M. Mainar
Ana M. Mainar
Zuriaga EstefaníaZuriaga Estefanía
Zuriaga Estefanía
CECecilia Español
Cecilia Español
ELElisa Langa
Elisa Langa

18 December 2018 in Nutrients
Verified
Journal Article
Open access
PDF file
CMCristina Moliner
Cristina Moliner
Lillian BarrosLillian Barros
Lillian Barros
Maria Inês DiasMaria Inês Dias
Maria Inês Dias
Víctor LópezVíctor López
Víctor López
ELElisa Langa
Elisa Langa
CGCarlota Gómez-Rincón
Carlota Gómez-Rincón
Tagetes erecta L. has long been consumed for culinary and medicinal purposes in different countries. The aim of this study was to explore the potential benefits from two cultivars of T. erecta related to its polyphenolic profile as well as antioxidant and anti-aging properties. The phenolic composition was analyzed by LC-DAD-ESI/MSn. Folin-Ciocalteu, DPPH·, and FRAP assays were performed in order to evaluate reducing antiradical properties. The neuroprotective potential was evaluated using the enzymes acetylcholinesterase and monoamine oxidase. Caenorhabditis elegans was used as an in vivo model to assess extract toxicity, antioxidant activity, delayed aging, and reduced β-amyloid toxicity. Both extracts showed similar phenolic profiles and bioactivities. The main polyphenols found were laricitin and its glycosides. No acute toxicity was detected for extracts in the C. elegans model. T. erecta flower extracts showed promising antioxidant and neuroprotective properties in the different tested models. Hence, these results may add some information supporting the possibilities of using these plants as functional foods and/or as nutraceutical ingredients.

2 May 2023 in Plants
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Journal Article
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CGCristina Gan
Cristina Gan
ELElisa Langa
Elisa Langa
AVAntonio Valenzuela
Antonio Valenzuela
DBDiego Ballestero
Diego Ballestero
MOMaría Rosa Pino Otín
María Rosa Pino Otín
The use of synergistic combinations between natural compounds and commercial antibiotics may be a good strategy to fight against microbial resistance, with fewer side effects on human, animal and environmental, health. The antimicrobial capacity of four compounds of plant origin (thymol and gallic, salicylic and gentisic acids) was analysed against 14 pathogenic bacteria. Thymol showed the best antimicrobial activity, with MICs ranging from 125 µg/mL (for Acinetobacter baumannii, Pasteurella aerogenes, and Salmonella typhimurium) to 250 µg/mL (for Bacillus subtilis, Klebsiella aerogenes, Klebsiella pneumoniae, Serratia marcescens, Staphylococcus aureus, and Streptococcus agalactiae). Combinations of thymol with eight widely used antibiotics were studied to identify combinations with synergistic effects. Thymol showed synergistic activity with chloramphenicol against A. baumannii (critical priority by the WHO), with streptomycin and gentamicin against Staphylococcus aureus (high priority by the WHO), and with streptomycin against Streptococcus agalactiae, decreasing the MICs of these antibiotics by 75% to 87.5%. The kinetics of these synergies indicated that thymol alone at the synergy concentration had almost no effect on the maximum achievable population density and very little effect on the growth rate. However, in combination with antibiotics at the same concentration, it completely inhibited growth, confirming its role in facilitating the action of the antibiotic. The time–kill curves indicated that all the combinations with synergistic effects were mainly bactericidal.

6 June 2025 in Natural Products and Bioprospecting
Verified
Journal Article
Open access
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CGCristina Gan
Cristina Gan
ELElisa Langa
Elisa Langa
GWGang Wang
Gang Wang
FBFrançoise Van Bambeke
Françoise Van Bambeke
DBDiego Ballestero
Diego Ballestero
MOMaría Rosa Pino Otín
María Rosa Pino Otín
The use of natural products as antibiotic adjuvants to enhance efficacy and mitigate resistance is increasingly recognized as a promising strategy. This study explored five novel synergistic antimicrobial combinations (SACs) of carvacrol (CARV) and three already identified SACs of thymol (THY) with chloramphenicol, gentamicin, and streptomycin against Staphylococcus aureus and Acinetobacter baumannii, critical WHO-listed pathogens, and investigated their mechanisms of action and resistance-prevention capabilities. Despite being isomers, CARV and THY exhibited distinct synergistic effects and fractional inhibitory concentration index (FICI) values depending on the antibiotic and bacterial species. The SACs significantly reduced the required antibiotic dose by 4- to 16-fold, with FICI values ranging from 0.25 to 0.5. Growth kinetics revealed that SACs completely inhibited planktonic bacterial growth, outperforming antibiotics alone. Additionally, the SACs demonstrated efficacy in both inhibiting and eradicating biofilms of S. aureus and A. baumannii. Resistance development studies highlighted that neither THY nor CARV induced resistance in these pathogens. Moreover, SACs combining aminoglycosides with THY reduced the emergence of resistance in A. baumannii by up to 32-fold. In S. aureus, THY mitigated gentamicin resistance by 16-fold. CARV exhibited similar, albeit slightly less potent, effects. Mechanistic investigations revealed that THY and CARV exert antimicrobial action by multiple mechanisms, including bacterial membrane depolarization and disruption, efflux pump inhibition, disrupting ATP metabolism and mitigating oxidative stress induced by antibiotics. These findings highlight the potential of SACs to enhance antibiotic efficacy while preventing resistance, positioning them as strong candidates for innovative antimicrobial therapies against multidrug-resistant pathogens. Graphical Abstract

25 June 2022 in Chemosphere
Verified
Journal Article
Closed access
MOMaría Rosa Pino Otín
María Rosa Pino Otín
NFNatalia Ferrando
Natalia Ferrando
DBDiego Ballestero
Diego Ballestero
ELElisa Langa
Elisa Langa
FMFrancisco Jose Roig Molina
Francisco Jose Roig Molina
ETEva María Terrado
Eva María Terrado

29 January 2024 in Toxics
Verified
Journal Article
Open access
PDF file
AVAntonio Valenzuela
Antonio Valenzuela
DBDiego Ballestero
Diego Ballestero
CGCristina Gan
Cristina Gan
GAGuillermo Lorca Abajo
Guillermo Lorca Abajo
ELElisa Langa
Elisa Langa
MOMaría Rosa Pino Otín
María Rosa Pino Otín
Despite widespread industrial use, the environmental safety of hydroquinone (HQ), a benzene compound from plants used in processes like cosmetics, remains uncertain. This study evaluated the ecotoxicological impact of HQ on soil and river environments, utilizing non-target indicator organisms from diverse trophic levels: Daphnia magna, Aliivibrio fischeri, Allium cepa, and Eisenia fetida. For a more environmentally realistic assessment, microbial communities from a river and untreated soil underwent 16S rRNA gene sequencing, with growth and changes in community-level physiological profiling assessed using Biolog EcoPlate™ assays. The water indicator D. magna exhibited the highest sensitivity to HQ (EC50 = 0.142 µg/mL), followed by A. fischeri (EC50 = 1.446 µg/mL), and A. cepa (LC50 = 7.631 µg/mL), while E. fetida showed the highest resistance (EC50 = 234 mg/Kg). Remarkably, microbial communities mitigated HQ impact in both aquatic and terrestrial environments. River microorganisms displayed minimal inhibition, except for a significant reduction in polymer metabolism at the highest concentration (100 µg/mL). Soil communities demonstrated resilience up to 100 µg/mL, beyond which there was a significant decrease in population growth and the capacity to metabolize carbohydrates and polymers. Despite microbial mitigation, HQ remains highly toxic to various trophic levels, emphasizing the necessity for environmental regulations.