Rheology of film-forming solutions and physical properties of tara gum film reinforced with polyvinyl alcohol (PVA)

Investigation of antioxidant activity and release kinetics of curcumin from tara gum/ polyvinyl alcohol active film

The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue

Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness

Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins

Quantitative analysis of Chinese steamed bread staling using NIR, MIR, and Raman spectral data fusion