Dr. Xiaoguo Ying is an Associate Professor at the College of Food Science and Pharmacy at Zhejiang Ocean University. He received his BS in Food Science and Engineering from Zhejiang Gongshang University (2012), his MSc in Food Processing and Safety from Zhejiang Ocean University (2014), and his PhD in Food Science from the University of Pisa (2018). He was selected into the second batch of “Zhejiang Province University Leading Talent Training Program” (Young Outstanding Talents). His research interests include the application of tuna cold chain logistics and ice crystal control in frozen aquatic products under ultra-low-temperature conditions.