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W. A. El-Tohamy
Vegetable Research Department, National Research Centre, Giza 12622, Egypt

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Short Biography

A professor at biological and agricultural research division, National research Centre, Cairo, Egypt. His field of interests are: stress physiology especially drought, water relations physiology, protecting vegetable plants from unfavorable environmental stress conditions, improvement vegetable production especially under new reclaimed lands in the desert, irrigation, fertilization and protected cultivation. Attended several international conferences. Conducting parts of his research work for his M.Sc., and Ph.D. in the USA and Germany, respectively.

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Journal article
Published: 11 August 2020 in Horticulturae
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Crop production in arid regions requires continuous irrigation to fulfill water demand throughout the growing season. Agronomic measures, such as roots-soil microorganisms, including arbuscular mycorrhizal (AM) fungi, have emerged in recent years to overcome soil constraints and improve water use efficiency (WUE). Eggplant plants were exposed to varying water stress under inoculated (AM+) and non-inoculated (AM−) to evaluate yield performance along with plant physiological status. Plants grown under full irrigation resulted in the highest fruit yield, and there were significant reductions in total yield and yield components when applying less water. The decline in fruit yield was due to the reduction in the number of fruits rather than the weight of the fruit per plant. AM+ plants showed more favorable growth conditions, which translated into better crop yield, total dry biomass, and number of fruits under all irrigation treatments. The fruit yield did not differ between full irrigation and 80% evapotranspiration (ET) restoration with AM+, but a 20% reduction in irrigation water was achieved. Water use efficiency (WUE) was negatively affected by deficit irrigation, particularly at 40% ET, when the water deficit severely depressed fruit yield. Yield response factor (Ky) showed a lower tolerance with a value higher than 1, with a persistent drop in WUE suggesting a lower tolerance to water deficits. The (Ky) factor was relatively lower with AM+ than with AM− for the total fruit yield and dry biomass (Kss), indicating that AM may enhance the drought tolerance of the crop. Plants with AM+ had a higher uptake of N and P in shoots and fruits, higher stomatal conductance (gs), and higher photosynthetic rates (Pn), regardless of drought severity. Soil with AM+ had higher extractable N, P, and organic carbon (OC), indicating an improvement of the fertility status in coping with a limited water supply.

ACS Style

M. A. Badr; W. A. El-Tohamy; S. D. Abou-Hussein; N. S. Gruda. Deficit Irrigation and Arbuscular Mycorrhiza as a Water-Saving Strategy for Eggplant Production. Horticulturae 2020, 6, 45 .

AMA Style

M. A. Badr, W. A. El-Tohamy, S. D. Abou-Hussein, N. S. Gruda. Deficit Irrigation and Arbuscular Mycorrhiza as a Water-Saving Strategy for Eggplant Production. Horticulturae. 2020; 6 (3):45.

Chicago/Turabian Style

M. A. Badr; W. A. El-Tohamy; S. D. Abou-Hussein; N. S. Gruda. 2020. "Deficit Irrigation and Arbuscular Mycorrhiza as a Water-Saving Strategy for Eggplant Production." Horticulturae 6, no. 3: 45.