Rosnah Shamsudin received a Bachelor in Agricultural Engineering (Universiti Putra Malaysia), a Master of Science (Food and Process) (Universiti Putra Malaysia), and a Ph.D. in Chemical and Process (Universiti Kebangsaan Malaysia). She is a faculty member at the Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia. Her research interests are food process machinery design for small-scale industry, machine design of food processes, especially equipment for small & medium industry (SMI), engineering properties of foods/fruits, postharvest quality, and handling of tropical fruits.