Plant diseases cause significant damage to agriculture, leading to substantial yield losses and posing a major threat to food security. Detection, identification, quantification, and diagnosis of plant diseases are crucial parts of precision agriculture and crop protection. Modernizing agriculture and improving production efficiency are significantly affected by using computer vision technology for crop disease diagnosis. This technology is notable for its non-destructive nature, speed, real-time responsiveness, and precision. Deep learning (DL), a recent breakthrough in computer vision, has become a focal point in agricultural plant protection that can minimize the biases of manually selecting disease spot features. This study reviews the techniques and tools used for automatic disease identification, state-of-the-art DL models, and recent trends in DL-based image analysis. The techniques, performance, benefits, drawbacks, underlying frameworks, and reference datasets of more than 278 research articles were analyzed and subsequently highlighted in accordance with the architecture of computer vision and deep learning models. Key findings include the effectiveness of imaging techniques and sensors like RGB, multispectral, and hyperspectral cameras for early disease detection. Researchers also evaluated various DL architectures, such as convolutional neural networks, vision transformers, generative adversarial networks, vision language models, and foundation models. Moreover, the study connects academic research with practical agricultural applications, providing guidance on the suitability of these models for production environments. This comprehensive review offers valuable insights into the current state and future directions of deep learning in plant disease detection, making it a significant resource for researchers, academicians, and practitioners in precision agriculture.

Adulteration of edible substances is a potent contemporary food safety issue. Perhaps the overt concern derives from the fact that adulterants pose serious ill effects on human health. Edible oils are one of the most adulterated food products. Perpetrators are adopting ways and means that effectively masks the presence of the adulterants from human organoleptic limits and traditional oil adulteration detection techniques. This review embodies a detailed account of chemical, biosensors, chromatography, spectroscopy, differential scanning calorimetry, non-thermal plasma, dielectric spectroscopy research carried out in the area of falsification assessment of edible oils for the past three decades and a collection of patented oil adulteration detection techniques. The detection techniques reviewed have some advantages and certain limitations, chemical tests are simple; biosensors and nuclear magnetic resonance are rapid but have a low sensitivity; chromatography and spectroscopy are highly accurate with a deterring price tag; dielectric spectroscopy is rapid can be portable and has on-line compatibility; however, the results are susceptible to variation of electric current frequency and intrinsic factors (moisture, temperature, structural composition). This review paper can be useful for scientists or for knowledge seekers eager to be abreast with edible oil adulteration detection techniques.