Professor Jana Čopíková is a Professor at the Department of Carbohydrates and Cereals, University of Chemistry and Technology Prague. She completed her PhD in Food Chemistry at UCT Prague and was appointed Professor of Food Technology in 2007. Her research focuses on polysaccharides, their structure, properties, and applications, with a particular emphasis on confectionery and chocolate technology. She has led numerous research projects, supervised PhD students, and collaborated closely with industry partners. She has published extensively in peer-reviewed journals, contributed book chapters, and co-authored patents in the field of carbohydrate chemistry and food technology. Her scientific interests include functional polysaccharides, bioactive ingredients, and the development of innovative confectionery products.