Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

Microencapsulation and antimicrobial activity of carvacrol in a pectin-alginate matrix

Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight

Multiple Forms of Pectinmethylesterase from Citrus Peel and Their Effects on Juice Cloud Stability

Demethylation of a model homogalacturonan with the salt-independent pectin methylesterase from citrus: Part II. Structure–function analysis