The ability of dairy farmers to keep their cows for longer could positively enhance the economic performance of the farms, reduce the environmental footprint of the milk industry, and overall help in justifying a sustainable use of animals for food production. However, there is little published on the current status of cow longevity and we hypothesized that a reason may be a lack of standardization and an over narrow focus of the longevity measure itself. The objectives of this critical literature review were: (1) to review metrics used to measure dairy cow longevity; (2) to describe the status of longevity in high milk-producing countries. Current metrics are limited to either the length of time the animal remains in the herd or if it is alive at a given time. To overcome such a limitation, dairy cow longevity should be defined as an animal having an early age at first calving and a long productive life spent in profitable milk production. Combining age at first calving, length of productive life, and margin over all costs would provide a more comprehensive evaluation of longevity by covering both early life conditions and the length of time the animal remains in the herd once it starts to contribute to the farm revenues, as well as the overall animal health and quality of life. This review confirms that dairy cow longevity has decreased in most high milk-producing countries over time and its relationship with milk yield is not straight forward. Increasing cow longevity by reducing involuntary culling would cut health costs, increase cow lifetime profitability, improve animal welfare, and could contribute towards a more sustainable dairy industry while optimizing dairy farmers’ efficiency in the overall use of resources available.

Continuous assessment of the herd status is important in order to monitor and adjust to changes in the welfare and health status but can be time consuming and expensive. In this study, herd status indicators from routinely collected dairy herd improvement (DHI) records were used to develop a remote herd assessment tool with the aim to help producers and advisors benchmark the herd status and identify herd management issues affecting welfare and health. Thirteen DHI indicators were selected from an initial set of 72 potential indicators collected on 4324 dairy herds in Eastern Canada. Data were normalized to percentile ranks and aggregated to a composite herd status index (HSI) with equal weights among indicators. Robustness analyses indicated little fluctuation for herds with a small HSI (low status) or large HSI (high status), suggesting that herds in need of support could be prioritized and effectively monitored over time, limiting the need for time-consuming farm visits. This tool allows evaluating herds relative to their peers through the composite index and highlighting specific areas with opportunities for improvements through the individual indicators. This procedure could be applied to similar multidimensional livestock farming issues, such as environmental and socio-economic studies.

The ability of dairy farmers to keep their cows for longer could positively enhance the economic performance of farms, reduce the environmental footprint of the milk industry, and provide overall help in justifying a sustainable use of animals for food production. However, there is little yet published on the current status of cow longevity and we hypothesized that a reason may be a lack of standardization and an over narrow focus of the longevity measure itself. The objectives of this critical literature review were: (1) to review the metrics used to measure dairy cow longevity in order to determine those most commonly employed; (2) to describe the status of longevity in high milk-producing countries. Current metrics are limited to either the length of time the animal remains in the herd or if it is alive at a given time. To overcome such a limitation, dairy cow longevity should be first defined as an animal having an early age at first calving and a long productive life spent in profitable milk production. Combining age at first calving, length of productive life, and margin overall costs would provide a more comprehensive evaluation of longevity by covering both early life conditions and the length of time the animal remains in the herd once it starts to contribute to the farm revenues, as well as overall animal health and quality of life. In addition, this review confirms that dairy cow longevity has decreased in most high milk-producing countries over time and its relationship with milk yield is not straight forward. Increasing cow longevity by reducing involuntary culling would cut health costs, increase cow lifetime profitability, improve animal welfare, and could contribute towards a more sustainable dairy industry while optimizing dairy farmers’ efficiency in the overall use of resources available.