Ms. Azin Sadat
Department of Food Science, University of Guelph
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Academic Career Length
10Years (2017-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
About Me
I started my Ph.D. research in the Department of Food Science at University of Guelph in 2018. My research focuses on the structure and interactions of cereal proteins in complex food matrices. In this context, I am exploring the potential of non-invasive, but underutilized techniques such as fluorescence and vibrational spectroscopy to study the (sub/supra-)molecular properties of cereal proteins in a complex matrix.