Flora Ogundipe has a B.Sc. and M.Sc. in Microbiology from the University of Ibadan, Nigeria and University of Lagos, Nigeria respectively. She is currently concluding her PhD Microbiology at the Federal University of Agriculture, Abeokuta, Nigeria. She works as a lecturer at the Yaba College of Technology where she teaches courses in Microbiology. Her research *interests* include Food Safety and Public Health with particular *focus* in antimicrobial resistance in food borne bacteria and *shelf life studies.*