Tobias Kretzschmar is a Professor of Plant Breeding and Genetics in the Faculty of Science and Engineering at Southern Cross University (SCU) and co-leads the SCU Harvest to Health Research Impact Cluster. Before joining SCU, he spent seven years at the International Rice Research Institute (IRRI), Philippines, as a Senior Scientist in Molecular Genetics with a focus on molecular breeding technologies. He received a Diploma in Biology (M.Sc. equivalent) from the Technical University of Kaiserslautern, Germany, and a Ph.D. from the University of Zurich, Switzerland, in Molecular Plant Physiology with a thesis on characterizing plant secondary metabolite transporters. Then, he was a Postdoctoral Fellow at the same university. His main research interests focus on the intersection of basic and applied science and the linking of academia with industry, ensuring that research outputs have an impact on the region’s agricultural productivity. With expertise in molecular genetics and functional genomics of natural products and functional food crops he currently manages the Australian Industrial Hemp Program of Research, leads two ARC Linkage projects on rice and hemp, coordinates a Coffee Variety Trial, and contributes to projects on Macadamia and Tea Tree.
Tobias Kretzschmar is a Professor of Plant Breeding and Genetics in the Faculty of Science and Engineering at Southern Cross University (SCU) and co-leads the SCU Harvest to Health Research Impact Cluster. Before joining SCU, he spent seven years at the International Rice Research Institute (IRRI), Philippines, as a Senior Scientist in Molecular Genetics with a focus on molecular breeding technologies. He received a Diploma in Biology (M.Sc. equivalent) from the Technical University of Kaiserslautern, Germany, and a Ph.D. from the University of Zurich, Switzerland, in Molecular Plant Physiology with a thesis on characterizing plant secondary metabolite transporters. Then, he was a Postdoctoral Fellow at the same university. His main research interests focus on the intersection of basic and applied science and the linking of academia with industry, ensuring that research outputs have an impact on the region’s agricultural productivity. With expertise in molecular genetics and functional genomics of natural products and functional food crops he currently manages the Australian Industrial Hemp Program of Research, leads two ARC Linkage projects on rice and hemp, coordinates a Coffee Variety Trial, and contributes to projects on Macadamia and Tea Tree.