Dr. Priscilla Rayanne E Silva Noll holds a PhD in Sciences from the University of São Paulo, a Master’s degree in Collective Health from the Federal University of Goiás, a Bachelor's degree in Nutrition from the Pontifical Catholic University of Goiás, and is a Specialist in Clinical Nutrition. She is currently working as a nutritionist at the Goiano Federal Institute, where she actively contributes to the implementation of the National School Meals Program (PNAE) and the National Student Assistance Program (PNAES). In addition, she collaborates with the Research Group on Child and Adolescent Health (GPSaCA - https://www.gpsaca.com.br) and is interesting in studying the eating habits and health conditions of populations through a critical epidemiology lens, grounded in social responsibility.