Giulia Gaudioso, PhD Student in Biomolecular Sciences. She received her MSc in Applied Biology in Nutritional Sciences from the University of Milan in 2018 (summa cum laude), focusing her thesis on the analysis of gut microbiota and inflammatory response in rainbow trout (Oncorhynchus mykiss). She is currently working at Fondazione Edmund Mach research centre (San Michele all’Adige, Italy) to complete her PhD in Biomolecular Sciences at the Centre for Integrative Biology at the University of Trento. Giulia’s research is focused on understanding the role of gut microbiota in overall gut health and inflammation, applying in vitro models.