László Sipos

Dr. László Sipos

Department of Postharvest, Commercial and Sensory Science, Faculty of Food Science, Szent István University
orcid

Research Focus & Metrics

Academic Career Length

31Years (1996-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2017 in Food Quality and Preference
Verified
Journal Article
Closed access
Attila GereAttila Gere
Attila Gere
GSGéza Székely
Géza Székely
Sándor KovácsSándor Kovács
Sándor Kovács
ZKZoltán Kókai
Zoltán Kókai
LSLászló Sipos
László Sipos

16 December 2021 in Applied Sciences
Verified
Journal Article
Open access
PDF file
LSLászló Sipos
László Sipos
ÁNÁkos Nyitrai
Ákos Nyitrai
GHGeza Hitka
Geza Hitka
LFLászló Friedrich
László Friedrich
ZKZoltán Kokai
Zoltán Kokai
Sensory assessors determine the result of sensory analysis; therefore, investigation of panel performance is inevitable to obtain well-established results. In the last few decades, numerous publications examine the performance of both panelists and panels. The initial point of any panelist measures are the applied selection methods, which are chosen according to the purpose (general suitability or product-specific skills). A practical overview is given on the available solutions, methods, protocols and software relating to all major panelist and panel measure indices (agreement, discrimination, repeatability, reproducibility and scale usage), with special focus on the utilized statistical methods. The novel approach of the presented methods is multi-faceted, concerning time factor (measuring performance at a given moment or over a period), the level of integration in the sensory testing procedure and the target of the measurements (panelist versus panel). The present paper supports the choice of the performance parameter and its related statistical procedure. Available software platforms, their accessibility (open-source status) and their functions are thoroughly analyzed concerning panelist or whole panel evaluation. The applied sensory test method strongly defines the applicable performance evaluation tools; therefore, these aspects are also discussed. A special field is related to proficiency testing. With the focus on special activities (product competitions, expert panels, food and horticultural goods), practical examples are given. In our research, special attention was given to sensory activity in companies and product experts or product-specific panels. Emerging future trends in this field will involve meta-analyses, application of AI and integration of psychophysics.

1 November 2021 in Scientia Horticulturae
Verified
Journal Article
Open access
LSLászló Sipos
László Sipos
Laszlo BalazsLaszlo Balazs
Laszlo Balazs
GSGéza Székely
Géza Székely
András JungAndrás Jung
András Jung
STSzilvia Tavaszi-Sarosi
Szilvia Tavaszi-Sarosi
LCLászló Csambalik
László Csambalik

1 November 2020 in Scientia Horticulturae
Verified
Journal Article
Closed access
LSLászló Sipos
László Sipos
IBIldikó Fruzsina Boros
Ildikó Fruzsina Boros
LCLászló Csambalik
László Csambalik
GSGéza Székely
Géza Székely
AJAndrás Jung
András Jung
LBLászló Balázs
László Balázs

8 February 2010 in Journal of Chemometrics
Verified
Journal Article
Closed access
PDF file
Zoltan KovacsZoltan Kovacs
Zoltan Kovacs
IDIstván Dalmadi
István Dalmadi
LLLarina Lukács
Larina Lukács
LSLászló Sipos
László Sipos
KSKatalin Szántai‐Kőhegyi
Katalin Szántai‐Kőhegyi
AFAndrás Fekete
András Fekete

1 December 2012 in Food Chemistry
Verified
Journal Article
Closed access
LSLászló Sipos
László Sipos
Zoltan KovacsZoltan Kovacs
Zoltan Kovacs
VSVirág Sági-Kiss
Virág Sági-Kiss
TCTímea Csiki
Tímea Csiki
AFAndrás Fekete
András Fekete
KHKároly Héberger
Károly Héberger