Hongliang Zeng is Deputy Dean of Food Science and Nutrition Health Research Institute, Fujian Agriculture and Forestry University, Deputy Director of Food Nutrition Department, College of Food Science, Fujian Agriculture and Forestry University, Secretary of The Party Branch of Fujian and Taiwan Specialty Marine Food Engineering Research Center, Ministry of Education, and president of Fujian Food Additives and Ingredients Industry Association. Dr. Zeng has long been engaged in the food processing technology, food nutrition and intestinal flora, Marine biological resources development and utilization in the fields of research work. Dr. Zeng presided over and participated in 10 achievements, won a second prize of Fujian Provincial Science and Technology Progress award as the first accomplisher, and a first prize of Fujian Provincial Science and Technology Progress Award as the second accomplisher. Dr. Zeng has published more than 70 papers as the first author or corresponding author, 48 of which have been included in SCI/EI. Dr. Zeng has 15 national invention patents authorized, participated in the compilation of two textbooks/monographs, and served as a reviewer of many high-level journals, such as Trends in Food Science & Technology; Gut Microbes; Critical Reviews in Food Science and Nutrition; Food Chemistry; and was the first youth editorial board member of Science and Technology of Food Industry.