Conservative agricultural practices have been adopted to improve soil quality and maintain crop productivity. An efficient intercropping of maize with mushroom has been developed in Northeast China. The objective of this study was to evaluate and compare the effects of planting patterns on the diversity and structure of the soil bacterial communities at a 0–20 cm depth in the black soil zone of Northeast China. The experiment consisted of monoculture of maize and mushroom, and intercropping in a split-plot arrangement. The characteristics of soil microbial communities were performed by 16S rRNA gene amplicom sequencing. The results showed that intercropping increased soil bacterial richness and diversity compared with maize monoculture. The relative abundances of Acidobacteria, Chloroflexi, Saccharibacteria and Planctomycetes were significantly higher, whereas Proteobacteria and Firmicutes were lower in intercropping than maize monoculture. Redundancy analysis suggested that pH, NO₃⁻-N and NH₄⁺-N contents had a notable effect on the structure of the bacterial communities. Moreover, intercropping significantly increased the relative abundance of carbohydrate metabolism pathway functional groups. Overall, these findings demonstrated that intercropping of maize with mushroom strongly impacts the physical and chemical properties of soil as well as the diversity and structure of the soil bacterial communities, suggesting this is a sustainable agricultural management practice in Northeast China.

Glomalin-related soil protein (GRSP), soil nutrients, and soil enzyme activities are closely related to soil fertility and land productivity, which play an important role in indicating soil quality. Little is known about the spatial variation in GRSP and its relationship with edaphic factors. Here, the spatial distribution of GRSP, soil chemical properties, and the soil enzyme activities of 0–20 cm depth farmland soil in the black soil region of northeast China were investigated, and the relationships among edaphic factors were analyzed collected from 41 sampling sites. The results indicate that GRSP, soil organic matter, total nitrogen, and acid phosphatase activities showed significant patterns of spatial variation, generally decreasing from north to south along a latitudinal gradient. Principal component analysis revealed that total GRSP (by 80.19%) and soil organic matter content (by 80.15%) were the greatest contributing factors accounting for the variations. Edaphic factors such as soil organic matter, total nitrogen, total phosphorus, and acid phosphatase were significantly positively correlated with GRSP, while urease was negatively correlated with GRSP. Mantel tests also showed that soil organic matter, total nitrogen, urease, and acid phosphatase were positively correlated with GRSP. The results reflect the soil fertility characteristics of the black soil region of northeast China and reveal the relationship among edaphic factors. These findings could be used to inform agricultural production and provide new insight into the role of GRSP in soil quality.

Land salinization is a major form of land degradation, which is not conducive to the growth and quality of fruits and vegetables. Plant salt tolerance can be enhanced by arbuscular mycorrhizal fungi (AMF) or plant growth-promoting rhizobacteria (PGPR). This study examined the effects of inoculation with PGPR singly or in combination with AMF, on the growth and quality of tomato fruits under low saline conditions. Tomatoes were cultivated in a greenhouse with sterilized soil, inoculated with PGPR, AMF, or co-inoculated with PGPR and AMF, and NaCl solution (1%) was added to the soil. The results indicated that AMF + PGPR decreased the roots and shoot biomass accumulation, and increased the number and fresh biomass in tomato fruits to a certain extent compared with non-inoculated plants. PGPR and AMF mediated the level of reactive oxygen and lipid peroxidation, the accumulation of antioxidants, and the activity of antioxidant enzymes, including proanthocyanidins, flavonoids, ascorbic acid, superoxide dismutase, peroxidase, and total antioxidant capacity. Furthermore, PGPR, AMF, and PGPR + AMF improved the overall osmotic adjustments and accumulation of soluble sugars and soluble proteins. Therefore, the AMF-Funneliformis mosseae and PGPR-Bacillus subtilis can potentially alleviate the adverse effects of salt stress and be applied as a biofertilizer in agricultural practice.

Arbuscular mycorrhizal fungi (AMF) play important roles in the dynamics of soil organic carbon (SOC), as they can promote its accumulation and the formation of soil aggregates, thereby increasing soil carbon storage. However, the impact of carbon input through AMF inoculation on SOC sequestration is still unclear. In this study, the effects of AMF on photosynthetic carbon transport and SOC accumulation in two types of black soils with either high or low SOC soils were analyzed by an outdoor pot experiment using isotope ¹³C labeling, thus, revealing the mechanism of action of AMF in stabilizing SOC fixation. The results showed that AMF symbiosis increased the allocation of photosynthetic carbon to the roots of the maize plant and soils. Inoculation with AMF also increased the proportions of soil macro-aggregates and the soil microbial biomass carbon content in low SOC soil, promoted the accumulation of soil aggregates, and enhanced the chemical composition of SOC. After returning the harvested labeled straw to the original pots the following year after planting, inoculation with AMF was found to increase the contents of hemicellulose and lignin at the time when maize kernels attained a plump appearance. AMF significantly increased glomalin-related soil protein in high SOC soil. In addition, AMF had a promoting effect on the decomposition of cellulose, hemicellulose, and lignin in the straw, which could subsequently increase the accumulation of carbon. We provide evidence for the promotion of soil aggregates, soil C accumulation, and SOC sequestration with AMF inoculation.