I am a trained, with over five years experience as a Food Microbiologist. I am also a preventive control qualified individual and have profound Knowledge in FDA FSMA Laws, Canadian Food Law(CFIA). My job involves actively solving food industrial Microbial issues wit the aid of root cause analysis. I am a great expert in various microbiological techniques such as enumeration of food samples using 3M petrifilim, isolation of microbes using FDA BAM methods. Adequate knowledge and experience with GMP, HACCP.BRC,SQF. Monitoring of food for food borne pathogens.