Nan Wang

Dr. Nan Wang

College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, China

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 March 2019 in Plant, Cell & Environment
Verified
Journal Article
Closed access
PDF file
HFHongcheng Fang
Hongcheng Fang
YDYuhui Dong
Yuhui Dong
XYXuanxuan Yue
Xuanxuan Yue
JHJiafei Hu
Jiafei Hu
SJShenghui Jiang
Shenghui Jiang
XCXuesen Chen
Xuesen Chen

18 June 2018 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
NWNan Wang
Nan Wang
WLWenjun Liu
Wenjun Liu
TZTianliang Zhang
Tianliang Zhang
SJShenghui Jiang
Shenghui Jiang
HXHaifeng Xu
Haifeng Xu
XCXuesen Chen
Xuesen Chen

21 September 2020 in Plant Physiology
Verified
Journal Article
Open access
PDF file
NWNan Wang
Nan Wang
WLWenjun Liu
Wenjun Liu
LYLei Yu
Lei Yu
ZGZhangwen Guo
Zhangwen Guo
ZCZijing Chen
Zijing Chen
XCXuesen Chen
Xuesen Chen
A heat shock factor mediates flavonoid synthesis and abscisic acid signaling to regulate drought tolerance in apple.

1 May 2021 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
ZCZijing Chen
Zijing Chen
LYLei Yu
Lei Yu
WLWenjun Liu
Wenjun Liu
JZJing Zhang
Jing Zhang
NWNan Wang
Nan Wang
XCXuesen Chen
Xuesen Chen

23 January 2023 in The Plant Journal
Verified
Journal Article
Closed access
SZShuhui Zhang
Shuhui Zhang
HWHui Wang
Hui Wang
TWTong Wang
Tong Wang
WLWenjun Liu
Wenjun Liu
JZJing Zhang
Jing Zhang
NWNan Wang
Nan Wang

15 March 2023 in Horticulture Research
Verified
Journal Article
Open access
PDF file
WLWenjun Liu
Wenjun Liu
ZMZhuoxin Mei
Zhuoxin Mei
LYLei Yu
Lei Yu
TGTingting Gu
Tingting Gu
ZLZhiqiang Li
Zhiqiang Li
NWNan Wang
Nan Wang
Anthocyanins are valuable compounds in red-fleshed apples. The MdMYB10 transcription factor is an important regulator of the anthocyanin synthesis pathway. However, other transcription factors are key components of the complex network controlling anthocyanin synthesis and should be more thoroughly characterized. In this study, we used a yeast-based screening technology to identify MdNAC1 as a transcription factor that positively regulates anthocyanin synthesis. The overexpression of MdNAC1 in apple fruits and calli significantly promoted the accumulation of anthocyanins. In binding experiments, we demonstrated that MdNAC1 combines with the bZIP-type transcription factor MdbZIP23 to activate the transcription of MdMYB10 and MdUFGT. Our analyses also indicated that the expression of MdNAC1 is strongly induced by ABA because of the presence of an ABRE cis-acting element in its promoter. Additionally, the accumulation of anthocyanins in apple calli co-transformed with MdNAC1 and MdbZIP23 increased in the presence of ABA. Therefore, we revealed a novel anthocyanin synthesis mechanism involving the ABA-induced transcription factor MdNAC1 in red-fleshed apples.