Tiffany Chen is a senior at Rutgers University majoring in dietetics with a minor in psychology. She is a member of Rutgers Healthy Dining Team where she collaborates with a group of passionate Student Nutritionists to provide nutrition education for the college population and works on research projects. Tiffany is also a Menus of Change University Research Collaborative (MCURC) fellow, working to push university menus towards more healthful and sustainable options.