Nutritional value of green seaweed (Ulva lactuca) for broiler chickens

Impacts of stocking density on the performance and welfare of broiler chickens

Articles | Veterinární medicína | Agricultural Journals

A total of 22 dairy dromedary camels under intensive conditions in late lactation (275±24 days) were used to study the relationship between external and internal udder morphology and machine milking performances. Measurements of udder and teat morphology were obtained immediately before milking and in duplicate. Individual milk yield, lag time and total milking time were recorded during milking, and milk samples were collected and analyzed for milk composition thereafter. Cisternal and alveolar milk volumes and composition were evaluated at 9 h milking interval. Results revealed that dairy camels had well developed udders and milk veins, with medium sized teats. On average, milk yield as well as milk fat and protein contents were 4.80±0.50 L d-1, 2.61±0.16% and 3.08±0.05%, respectively. The low fat values observed indicated incomplete milk letdown during machine milking. Lag time, and total milking time were 3.0±0.3, and 120.0±8.9s, on average, respectively. Positive correlations (p<0.05) were observed between milk yield and udder depth (r=0.37), distance between teats (r=0.57) and milk vein diameter (r=0.28), while a negative correlation was found with udder height (r=-0.25, p<0.05). Cisternal milk accounted for 11% of the total udder milk. Positive correlations were observed between total milk yield and volume of alveolar milk (r=0.98; p<0.001) as well as with volume of cisternal milk (r=0.63, p<0.05). Despite the low udder milk storage capacity observed in dairy camels, our study concluded that the evaluated dromedary sample had adequate udder morphology for machine milking. Finally, positive relationships were detected between milk yield and udder morphology traits of dairy camels.

The aim of this study was to investigate the effect of dietary supplementation of seaweed on the reproductive performance of rabbits. Two trials were performed during this study. In the first trial, semen quality was evaluated in 15 buck rabbits with mean body weight of 4.80±0.41 kg and six month of age. In the second trial, prolificacy was determined in 30 artificially inseminated does with a mean body weight of 4.84±0.50 kg and five to six months of age. Rabbits in each trial were randomly allocated to one of three dietary seaweed levels; commercial pelleted diet (C), pelleted diet supplemented with 1% seaweed (T₁), and pelleted diet supplemented with 2% seaweed (T₂). Dietary supplementation of seaweed significantly increased plasma testosterone concentration and improved various sperm motility parameters. Analysis of acrosomal membrane integrity using electron microscopy revealed no significant influences of dietary seaweed supplementation on quality grade (I–IV) of all tested samples. These results reflected in positive prolificacy response of does artificially inseminated with semen samples pooled from bucks fed on T_2, and offered diet supplemented with 2% seaweed one week prior to their insemination and throughout the gestation period. Feeding diets supplemented with 2% seaweed to doe rabbits improved their kindling rate, litter size, and their offspring ratio. Seaweed supplementation to the diets of rabbits raised under summer conditions had improved their reproductive performance by improving the semen fertility characteristics of bucks and the prolificacy characteristics of does. Hematological and biochemical parameters investigated in this study did not reveal any pathological signs in both rabbit's genders due to dietary seaweed supplementation.